Kolopizo

Kolopizo Self-motivated and energetic Chef who leads by example. 30+ years' strong background in menu planning.
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Le secret d'un camaron parfait ? 🤤​Une cuisson maîtrisée, une sauce crème au beurre d'ail irrésistible et une touche d'h...
16/06/2026

Le secret d'un camaron parfait ? 🤤

​Une cuisson maîtrisée, une sauce crème au beurre d'ail irrésistible et une touche d'huile d'herbes pour sublimer le tout.

​En special ce soir. Un vrai régal pour les yeux et les papilles.

16/06/2026

Our slow-cooked beef ribs are perfectly caramelized on the outside, incredibly juicy on the inside, and served over a bed of velvety, smooth purée with a rich, glossy reduction. Balanced with a touch of pickled onions for that perfect bite.

​📍 Location: Port Louis (Rue Ambroisine - Plaine Verte)

​🕒 Serving: Fresh, homemade, and made with love every single day.

​📞 Reservations: 5750 1683

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13/06/2026

7 courses. 1 unforgettable night Kolopizo

​Chef Reza has completely outdone himself with this exclusive special menu. Every single dish is a masterpiece designed to surprise your palate and celebrate the art of fusion cuisine.
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Advance reservation required.
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Juicy, tender, and absolutely flawless - Lamb Chop Kolopizo
13/06/2026

Juicy, tender, and absolutely flawless - Lamb Chop Kolopizo

11/06/2026

Dine in the company of elegance. Let the soothing ambiance of our aquarium elevate your evening at Kolopizo. Kolopizo Ibti Mkhan

​Fish, flora, and a feast for the senses.

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09/06/2026

Final touches on our creations! We take pride in the art of the presentation.

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09/06/2026

Life is short, eat dessert first. Today’s showcase is a sweet lover's dream! From perfectly cracked, rich crème brûlée to light choux pastries and vibrant berry tarts, Chef Reza has truly outdone himself in the kitchen.
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06/06/2026

Cooking isn't just about feeding the body; it's about feeding the soul. Watch the magic happen. Kolopizo Reza Peerbocus

Mastering the art of flavor and presentation. ​Perfectly seared, tender beef medallions served alongside a vibrant, silk...
06/06/2026

Mastering the art of flavor and presentation.

​Perfectly seared, tender beef medallions served alongside a vibrant, silky carotte purée, golden potato hash topped with fresh greens. Finished with a rich, savory reduction sauce served on the side for the ultimate pour-over experience.

Come get a taste of our tender, slow-cooked beef brisket today!!
06/06/2026

Come get a taste of our tender, slow-cooked beef brisket today!!

Address

81, Ambroisine Street (la Rue Cotton) Plaine/Verte
Port Louis

Opening Hours

Monday 18:00 - 22:30
Tuesday 18:00 - 22:30
Wednesday 18:00 - 22:30
Thursday 18:00 - 22:30
Friday 18:00 - 22:30
Saturday 18:00 - 22:30

Telephone

+23057501683

Website

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