What are the opening hours?

Monday 09:00 - 00:00 Tuesday 09:00 - 00:00 Wednesday 09:00 - 00:00 Thursday 09:00 - 00:00 Friday 14:00 - 00:00 Saturday 09:00 - 00:00 Sunday 09:00 - 00:00

The Ledge by Dave Pynt

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The Ledge by Dave Pynt

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Michelin starred and one of Asia’s and Worlds’ Best Restaurants, chef Dave Pynt, brings Burnt En

31/10/2026

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Betty Sandra
The Ledge // Hostess

Meet Betty, originally from Uganda and one of the familiar faces at The Ledge. She’s been with us for three years, and one of her favourite things about being here is meeting and chatting with all kinds of people. There’s always a new face, a new story, or a good conversation to be had.

Outside of The Ledge, Betty enjoys podcasts, reading, football and wrestling. Her favourite dishes here? The Lobster Salad and Tandoori Chicken Flatbreads. Give them a try, or hear what Betty has to say about them when you catch her around the venue.

Three years in, Betty has become one of the familiar faces that make The Ledge what it is. Here’s a little more about the person behind the smile.

26/10/2026

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Beef Brisket Tacos, the perfect way to unwind by the pool or soak up the afternoon on our terrace under the palm trees. A simple, satisfying treat made for easy, laid-back moments.

23/10/2026

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Fresh local lobster, enhanced by the delicate pop of tobiko and the subtle, savoury touch of kombu. A beautiful balance of flavours and textures that brings the essence of the sea to your plate.

21/10/2026

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By the beach, with a little something tasty in hand.

Our fresh, locally caught fish is crumbed and fried till golden, served in The Ledge’s signature bun. Crispy, flaky and made for little diners to enjoy between seaside adventures.

18/10/2026

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Our custom-built ovens are fueled by sustainably sourced Australian ironbark wood, providing a steady, even heat that brings out the natural flavours in every dish. From slow roasting to perfect char, the wood’s rich aroma and warmth transform each meal into a smoky, unforgettable experience.

13/10/2026

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With glowing embers beneath, we let fire do the work. Every piece of meat sizzles and chars over the heat, locking in flavour and creating that unmistakable smoky aroma. At The Ledge, fire isn’t just a tool, it’s the heart of every dish.

10/10/2026

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From sustainably sourced Australian ironbark, we create glowing embers that fuel every dish at The Ledge. The rich, steady heat brings out the depth of flavour in every ingredient, while the flicker of flames and rising smoke add a touch of theatre to each plate.

05/10/2026

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Leave the noise behind. Poolside at The Ledge, it’s just the water, the breeze, and a view that feels a world away from everything else.

02/10/2026

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The pool glistens, the breeze hums, and the day stretches ahead. Perfect for those who just want to rest, recharge, and stay exactly where they are.

27/09/2026

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The kind of afternoon that starts with the pool and ends with a good meal.

Clear blue water, plenty of greenery, fresh air and a table waiting when you’re ready for it. Take your time at The Ledge.

Address

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Opening Hours

Monday	09:00 - 00:00
Tuesday	09:00 - 00:00
Wednesday	09:00 - 00:00
Thursday	09:00 - 00:00
Friday	14:00 - 00:00
Saturday	09:00 - 00:00
Sunday	09:00 - 00:00

Website

http://www.waldorfastoriamaldives.com/

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