09/10/2024
AUTUMN MENU 2024
Appetizers
● *Indians dressed, pumpkin flowers stuffed with a mixture of cheeses and chipotle chili.
Served with a poblano chile cream. 175
● *Zarandeado octopus taco, with chipotle mayonnaise and avocado green sauce.
185
● *Teocintle Guacamole, accompanied with tortilla chips and sweet potato.
2 people $95 4 people. $155
● *Refried beans made in the traditional way with lard. accompanied
of fresh cheese and corn tortillas. 2 people $90 4 people $135
● *Poblano chili and corn kernels dip, with tortilla chips and sweet potato.
2 people $110 4 people $210
Soups
● Velouté of huitlacoche and white corn, with epazote pesto and pistachios. $145
● Cream of roasted tomatoes, morita chili and raicilla. $125
● Clarified beef consommé, with grilled beef marrow and toasted almonds.
$145
Salad
● Autumn Salad, delicate mix of lettuce and arugula, with seasonal fruits
such as figs, pears, green grapes and pomegranate, with honey mustard vinaigrette. 115
● Etl salad, mixed bean salad, zucchini, cherry tomatoes, avocado and
corn kernels, with seed vinaigrette and toasted chiles. 125
● Citrus salad, spinach mix with seasonal citrus, jicama,
raspberries, walnuts and goat cheese. With mandarin vinaigrette. 145
Vegetarian dishes
● Castilla pumpkin risotto and a touch of yellow chilhuacle chili. $175
● Yellow corn ribs with black mole and white rice. $185
● Mushroom and Galo de Allende goat cheese paste with a creamy flower sauce
pumpkin $165
● Zucchini stuffed with huitlacoche and toasted corn kernels, with a Beurre blanc
of butter and epazote. Accompanied by rice. $185
Main dishes
● Moles of the season: Mole Negro de Oaxaca, Mole Poblano or Mole almendrado,
served with leg and thigh (250g) or chicken breast (210g). With rice, avocado and tanned onions. $295
● Swiss Enchiladas, soft chicken tacos (200g) and fresh cheese, (4 pieces) dipped
with a creamy tomatillo and poblano chili sauce, gratin with manchego cheese
and accompanied by rice. $225
● Chicken breast (210g) with creamy spinach, garlic and bacon sauce. accompanied
of mashed potatoes. $285
● Teocintle Pork Shank (approximately 340 g), slowly cooked in red birria sauce. Accompanied by refried beans, avocado and pickled onions. $295
● Carnitas Don Berna, (240g) crispy chicharrón made from pork belly.
With beans from the pot, green sauce and Mexican sauce. $315
● Larded pork leg with bacon and almonds (240g), with hibiscus flower and caramelized onion sauce. Served with a bed of mashed sweet potato. $310
● Grilled beef Vacio steak with a mixed mushroom gravy, mounted on a bed of mashed potatoes and esquites. $385 (is a cut of beef located in the lateral region in the back part of the animal. It is made up of three different cuts, the flank, skirt and bavette)
● Grilled flank steak skewers with zucchini, peppers and spring onion.
With guacamole and salsa macha to accompany. $295
● Don Braulio seafood soup; concentrated shrimp broth, with
oysters, mussels, octopus, fish, shrimp and vegetables (250g protein).
Seasoned with chipotle chili and cilantro. Accompanied by toast. $310
● Wild salmon (220 g) with a pistachio crust and mounted on a creamy pumpkin flowers sauce, with mashed potatoes $425
●Catch of the day in Acuyo leaf, white fish fillet wrapped in Acuyo leaf and steamed. (acuyo leaf taste and smell like anise)
With a light touch of butter and epazote, served with rice $325
● Shrimp in sweet and sour tangerine and a light touch of chile de arbol sauce, served with rice. $335
● Tequila risotto with marinated shrimp (200g) $335 or Grilled marinated wild salmon
grill (220g). $425
Extra garnishes: $45 each
fried beans
Rice
Vegetables
Mashed potatoes
Mashed sweet potato
***Any modification of the dishes generates an extra cost.***
***Dishes in half, will be charged at 75% of their value***
***WE DO NOT ACCEPT CARDS, sorry for the inconvenience***
