Taste Restaurant at Lou's

30/04/2025

We will be closed for a month and a half. And we will be remodelling
Sorry for such short notice but the upcoming changes are neccesary
Have a good day

18/04/2025

Yes we are open all weekend
Come in and enjoy the COLD A/C
And some awesome food

06/04/2025

Sorry folks
We will not be able to open until tuesday
Need to work on a couple of maintenance issues

31/03/2025

Specials this week

This week we have some pretty cool goodies to offer

SEABASS. 395
velvety lemon sauce, capers and fresh herbs

SCHNITZEL . 245
Either way you like it
Tender breaded pork schnitzel bathed in a creamy mushroom sauce with a touch of rosemary or our famous hunter sauce

Fetucine Alfredo grilled Shrimp 295

Come enjoy the bar with some amazing cocktails from erik
3 for 2 on cervesas and house cocktails

We open at 2 pm Tuesday to sunday

FULLY AIR CONDITIONED FOR YOUR CONVENIENCE

16/03/2025

A BIG THANKS

We aould like to take the time to thanks those who helped celebrate our first year in business at Taste Restaurant at Lou's

Your attendance made the world to all of us
Big hugs feom the whole crew!

11/03/2025

BIG NEWS

Taste restaurant at Lous first anniversary dinner party

SATURDAY MARCH 15th
Start at 4 pm

Small plate samples of some new and exciting appetizers and goodies will be available as well as a few drink specials
We ask you to kindly let me know how many people in your group and what time you would like to join us

We would be taking reservations from 4 pm till whenever we are done
Let us know as soonn as possible please so we can keep better organised

We now get to take the time to say thank YOU in a good. Way

Thanks from the whole crew

07/03/2025

Dont forget that this weekend at Taste Restaurant at Lou's we have live music with Boone Rock
These guys play solid music that doesnt disturb your dining experience
This Sunday we are once again serving prime rib. Dont forget to message us with your reservation

HAPPY WEEKEND EVERYONE

04/03/2025

Specials this week

This week we have some pretty cool goodies to offer

SEABASS. 395
velvety lemon sauce, capers and fresh herbs

SCHNITZEL FORESTIERE. 245
Tender breded pork schnitzel bathed in a creamy mushroom sauce with a touch of rosemary

Fetucine Alfredo grilled Shrimp 295
Dont forget. Boone flanigan will be live saturday and Sunday starting at 630

We open at 2 pm monday to sunday
Come enjoy the bar with some amazing cocktails

03/03/2025

THIS IS WHAT ITS ABOUT FOLKS

https://yucatanmagazine.com/ebersole-and-hughes-exhibitions-are-inspired-by-the-past-real-and-imagined/?fbclid=IwZXh0bgNhZW0CMTEAAR1RLVuBg7T5rQIuPR3Bz80elFgNKWj1-3plXyXQHT_OWsqH8cuxXkXoHDs_aem_K4K34YQsd6XOuZo_EUkhLw

"Juntos," a dual exhibition by the creative team of Ebersole and Hughes, will explore identity, history and artistic reinvention through painting and

01/03/2025

Well!
Aparently the chowder is a big hit

01/03/2025

Clam chowder on the go today
Cone and enjoy drinks in the bar today and enjoy a bowl on the house with and main course purchase
You will not find any better here in Merida.

27/02/2025

TCKET NOW AVAILABLE TO PURCHASE AT THE REATAURANT

MFEATHERS & FUR FIESTA
When you purchase your Fiesta tickets, please let us know if you are vegan.
Fundraiser for Evolucion Animal & Proyecto Santa Maria
Sunday, March 23 at 4:00 pm
Tickets $1,000 pesos
Reserve your tickets by emailing [email protected]

4:00 pm Welcome Drink
Food catered by Thculinario & Ferny’s Fiesta Desserts
Vegetarian options. Vegan plates upon request. See menu below.
Cash Bar

5:30 pm PERFORMANCE BY THE ELYSIAN VIOLIN DUO
Repertoire will be a mix of Bossa & pop classics.
The duo is formed by husband & wife team Tim Myall & Fatima Ojeda.
Both musicians are members of the Orquesta Sinfonica de Yucatan.

7:30 pm A Toast. Grab a drink.
Draw for Raffle Items, 50/50 Raffle, & Door Prizes
See prizes below.

Music to keep the Fiesta going.

10:00 pm Goodnight. Thank you from the bottom of our hearts for your support this evening.

Leave with your individually wrapped dog or bird sugar cookie crafted by Ferny’s Fiesta Desserts.

FIESTA SPONSORS
TITLE SPONSORS Dan & Jeff

FOOD SPONSORS Sam & Sophie Endowment Fund, Javier Espinoza, Ashley & Mike, Carrillo y Peon
Arquitectos, Ferny’s Fiesta Desserts, Patricia & Ken, and 2 anonymous donors.

MENU Bitterballen - meatballs with vegetables, a roux, and cheese with lettuce and dressing. Vegetarian option.
Pitzuky - Pita bread, goat cheese sauce, melon slices, prosciutto, balsamic dressing, and greens.
Spring Rolls - Phyllo rolls, stuffed with cabbage, carrot, celery, onion, beetroot, and coriander.
Chicken Quesadillas - grilled chicken breast, Edam & Cheddar cheeses, & avocado mousse. Vegetarian option.
Sushi - Salmon sushi with vegetables, and rice. Served with an Asian sauce.
Canapés - Slices of toasted bread, mushroom tapenade, and greens.
Charcuterie/Cheese Boards.
DESSERTS - Build your own cannoli, chocolate cake, and vegan tarts.
Individually decorated cookie of a dog or bird – one for each person.

DOOR PRIZES Gift certificates, t-shirts, koozies, cooking classes, gift baskets, dog grooming, and more!

RAFFLE PRIZES Original art, photographs, CHIC fashion certificate, dog sweater kit, Afghan & furry friend, restaurant
certificates, book and bag, caricature of owner & their pet, pet boarding, computer tuning service, hair service,
and more!

Evolucion t-shirts and koozies, and custom Proyecto Santa Maria t-shirts will be for sale.