11/11/2024
“Mexican food is so much more than a trend.” Gabriela Cámara
Thank you and for this. And mostly, thank you to all cooks who are inspired around the globe by our food. It’s my biggest honor to have our take on Mexican Coastal Cooking and eating be center stage in the world food horizon. I could have never seen that coming when we opened Contramar 26 years ago with the sole purpose of having food in Mexico City as one would on a palapa on the beaches around Zihuatanejo…
Long live our beloved Pescado a la Talla Contramar Style and its many interpretations!!! 💙🙏🏽