24/04/2026
Some chefs cook. Richard Sandoval transforms. From Mexico City to Dubai, from Doha to Belgrade, his contemporary Latin cuisine moves with the quiet authority of someone who has always known exactly where flavor lives, and how far it can travel.
Trained at the Culinary Institute of America and decorated with Mexico’s National Toque d’Or, Bon Appétit’s Restaurateur of the Year, and a James Beard nomination, Sandoval has built a world spanning up to 60 locations across 4 continents, each one a testament to the power of Latin ingredients meeting modern technique, head-on.