Voodoo Stu's

Casa
Mexico
Tijuana
Voodoo Stu's

Auténtica comida y música del sureste de los Estados Unidos

"tastier than homemade sin" For here. For now. This ain't your mama's cooking. Not even close.

From the Deep South of el Otro Lado, a doctor of the kitchen known as Voodoo Stu conjures up dishes from the tables of his southern ancestors. Voodoo Stu's know-how has been painstakingly passed down through generations of trials and tribulations. Centuries have ticked-by, alligators have been wrestled, local authorities have been thwarted, Hell and everything in between has been conquered, and it

has all been for you. It's like nothing else in Tijuana. This is food so good you could rub it in your hair. Food so good you'll want to slap your granny. Y'all come on down and get it while the gettin's good.

22/02/2024

The menu. 4-10pm, Saturday, Feb 24 @ La Carmelita with a blues set by Serge Prune Selector La Ciruela Electrica (featuring Master Chano and DJ Globos). No reservations. Nos vemos!

21/02/2024

Este sábado, el 24 de febrero, voy a cocinar con el Señor del Sabor, José Figueroa, en La Carmelitas. 4-10 pm. Walk-ins only. Un “fusion” de los sabores del sur este de los Estados Unidos con la mágica de la comida mexicana de Carmelitas.

25/01/2024

Voodoo Stu - Fried Chicken Friday is back! Sort of! For one day! This Friday enero 26 @ 6pm en Norte Brewing Co. con haremos un Pop-up. Nos vemos!!

23/01/2024

What makes Voodoo Stu’s fried chicken so special? 🪄
tldr: “giving a fck” (time + love)
We start by butchering whole chickens. The pieces are marinaded overnight in buttermilk. The next day they are covered in Voodoo Stu’s spice mix, dredged in flour, and left to sit. Finally, each piece is pan-fried in cast iron skillets, never deep fried. A process that can’t be rushed and that, like all good things, requires attention to detail and care. We’re happy to be able to share it with you again at Norte Brewing Co. this Friday 26 @ 6pm! With music from ! Come ‘n get it!

***
Por que el pollo frito de Voodoo Stu’s es tan especial? 🪄
tldr: “giving a fck” (tiempo + amor) Se empieza con pollos enteros que se cortan pieza por pieza. Estas piezas se marinan en leche de suero un día antes de cocinarse. Al día siguiente se cubren en la mezcla de especias Voodoo, se cubren en harina y se dejan reposar. Finalmente, el pollo se fríe pieza por pieza en sartén de hierro, nunca en freidora. Un proceso que no se puede acelerar, y que, como todas las cosas buenas, requiere mucha atención y cuidado. Estamos felices de volver a compartirlo con Uds en este viernes 26 a las 6pm! Con música de ! Acompáñanos!

19/01/2024

We’re back! Sort of. Just this once. Almost certainly probably the last time. Seriously. Nos vemos at Norte brewing!

30/12/2019

Ven a Diablitos a comer con el “cabron de carbón” himself. Un plato de pollo ahumado riquísimo y vegetales asados por $120 pesos. Ándale!

12/12/2019

Si estan en SD hoy, pasen a saludar a Stuart a Tribute Pizza!
Posted • It's Stu's last week with us before the arrival of his daughter, so this Thursday we're celebrating Stu with a pop-up, featuring woodfired wings, fried chicken and waffles, and red velvet cake!

09/11/2019

Dear Voodoo friends, we wanted to let y'all know we've been busy preparing for the arrival of the new addition to our family--Voodoo Stu has been working full time. It's a girl! By the way.
We're hoping to open for a Thanksgiving day dinner, if so we'll make another announcement.
For now we thank you for your patience and support throughout this zombie year. 2020 will bring yet another Voodoo Stu's transformation (that involves an open restaurant and chicken+) so stay tuned!

Queridos amigos Voodoo, les queremos compartir que hemos estado ocupados preparándonos para la llegada de la futura integrante de nuestra familia--Voodoo Stu esta trabajando tiempo completo. Es niña! Por cierto.
Esperamos abrir para la cena de Thanksgiving, si si lo anunciaremos por este medio.
Por ahora les queremos agradecer su paciencia y apoyo este año zombie. 2020 será otro año de transformación para Voodoo Stu's (restaurante abierto y pollo+) estén al tanto!

!!! #2020

11/10/2019

Nos vemos a las 6pm!!

Dirección

Pasaje Rodriguez
Tijuana

Página web

http://facebook.com/TJGumboShack

Notificaciones

Sé el primero en enterarse y déjanos enviarle un correo electrónico cuando Voodoo Stu's publique noticias y promociones. Su dirección de correo electrónico no se utilizará para ningún otro fin, y puede darse de baja en cualquier momento.