Founded by JK Kapur in 1972 in erstwhile Bombay, Copper Grillhouse serves up a flavourful melange of its signature Indian dishes, flavours and ingredients to deliver an unforgettable dining experience. During the Partition of India in 1947, Mr. JK Kapur migrated to Bombay from modern-day Pakistan. He always wanted to share with the city the culinary experience reminiscent of his years growing up n
ear the North West Frontier Province. In November 1972, 25 years after he first landed in this new city, his love for the food took shape as the first Copper Grillhouse in the heart of Bombay. Every detail, from the even heating of custom clay ovens, to the creation of distinctive spice blends showcases the skills of our 'Ustads', our trained master chefs who were trained under JK Kapur and have perfected over the years, the art of preparing and presenting dishes that are simply unforgettable. Over the past 4 decades, Copper Grillhouse has taken millions of guests on a culinary journey exploring and celebrating Indian cuisine, culture, and flavours. Our Menu at Copper Grillhouse Malaysia: https://bit.ly/copperchimneymenu
