08/05/2026
In the bustling atmosphere of the old Hokkien jetties, flavor wasn’t just about the food, it was about the spirit of the catch. At Root House, we’re bringing those stories back to the table with a vibrant, modern twist on a nostalgic favorite.
Our Hokkien Rainbow Prawn Chee Cheong Fun is a tribute to the sea and the heritage that sustains us. We start with silky, steamed rice rolls laid under a bed of succulent prawns, elevated by a rich rainbow prawn sauce, the nostalgic crunch of crispy preserved radish, and a vibrant drizzle of our chilli oil.
A tribute to the quay, the kitchen, and the stories passed down through generations. Come have a taste!