What are the opening hours?

Monday 11:00 - 16:30 17:30 - 22:00 Thursday 11:00 - 16:30 17:30 - 22:00 Friday 11:00 - 16:30 17:30 - 22:00 Saturday 11:00 - 16:30 17:30 - 22:00 Sunday 11:00 - 16:30 17:30 - 22:00

Gilda

Directions Website

Modern eats, golden vibes. A neo-bistro in George Town built on honest food & good company. All are welcome at the table. GILDA HOLDING SDN BHD (1624814-H)

25/10/2026

It’s our birthday. You’re getting the treats. Not bad, hey?

Meet GILDA’s Golden Bites. Corn & jalapeño polenta bites, fried until golden, with red ranch sauce and parmesan.

On us, for every dining table today. Just because we’re ONE.

Stay golden, folks! ✨

21/10/2026

The kitchen’s got its own thing going on.

You’re just here for the good bits.

Thursday onwards. Pull up a chair.

19/10/2026

An ode to the people who show up every day, the guests who make this room worth opening and a space we’ve come to call home.

A second home for our team. A third for those who dine with us.

Long days, busy services, good food and plenty of moments in between.

This is GILDA.

17/10/2026

The good kind of busy.

Somewhere between another round and one more plate.

14/10/2026

THE FISH IS LOCAL. THE SAUCE HAS OTHER IDEAS.

Grilled seabass from Pulau Jerejak, paired with Chef Ahmad’s take on romesco. A little coconut cream, a little chilli and a nod to Southeast Asia.

Mango slaw, edamame, toasted coconut and makrut vinaigrette.

Not exactly traditional. We’re alright with that.

10/10/2026

All appetites welcome.

Some days, the vegetables steal the show. And we’re all for it.

Vegetarian favourites, vegan options and plenty of good eats for everyone.

No one left behind.

08/10/2026

Before you get here.

03/10/2026

Chef left a few notes.

Chef Suffian Salim likes his kitchen loud, focused and happy. He believes good food comes from a team that works hard, has a laugh and actually enjoys being in the room together.

So, naturally, the reminders end up on kitchen tape.

Some practical. Some motivational. Some… just Ahmad.

Fast. Clean. Consistent.
Prep hard, service easy.
Easy tiger.

And there are plenty more where these came from.

27/09/2026

Grilled snapper, chilli pil pil, mizuna, fennel and burnt lemon.

The fish heads don’t go to waste. We cook them down to draw out the collagen, giving the pil pil its body and silky texture.

Good fish, head to plate.

Address

81 Soo Hong Lane
George Town
10200

Opening Hours

Monday	11:00 - 16:30
	17:30 - 22:00
Thursday	11:00 - 16:30
	17:30 - 22:00
Friday	11:00 - 16:30
	17:30 - 22:00
Saturday	11:00 - 16:30
	17:30 - 22:00
Sunday	11:00 - 16:30
	17:30 - 22:00

Website

https://gildadining.com/

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