02/07/2022
Baking Pan Measurement
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Different sizes give an effect to the cake batter. If the batter does not follow the size of the pan, then things like spilled and overcooked cake will happen. The following is a measure of the volume of the batter according to the size of the pan.
Measurement Conversions
1 inch = 2.54cm
1 cup = 240ml
Round Pans:
6Γ2 inches (15 x 5cm) = 4 cups (960ml)
8Γ2 inches (20 x 5cm) = 6 cups (1.4 liters)
9Γ2 inches (23 x 5cm) = 8 cups (1.9 liters)
Square Pans:
8Γ2 inch square (20 x 5 cm) = 8 cups (1.9 liters)
9Γ2 inch square (23 x 5 cm) = 10 cups (2.4 liters)
10Γ2 inch square = (25 x 5 cm) = 12 cups (2.8 liters)
Rectangular Pans β 2 inch (5 cm) tall
11Γ7 inches (28 x 18 cm) = 10 cups (2.4 liters)
13Γ9 inches (33 x 23 cm) = 14 cups (3.3 liters)
Springform Pans:
9x 2.5 inches (23 x 6 cm) = 10 cups (2.4 liters)
10x 2.5 inches (25 x 6 cm) = 12 cups (2.8 liters)
Bundt Pan β volume varies because of various designs
10Γ3 inch (25 x 8 cm) = 10-12 cups (2.8 liters)
Tube Pan:
9Γ3 inches (23 x 8 cm) = 12 cups (2.8 liters)
Jelly Roll Pans β 1 inch (2.5 cm) tall
10Γ15 inches (27 x 39 cm) = 10 cups (2.4 liters)
12Γ17 inches (32 x 44 cm) = 12 cups (2.8 liters)
Loaf Pans β about 3 inches (8 cm) tall
8Γ4 inch (20 x 10 cm) = 4 cups (960 ml)
9Γ5 inch (23 x 13 cm) = 8 cups (1.9 liters)
How to determine the volume yourself?
If you want to calculate a panβs volume yourself, itβs so easy! Simply fill your pan with 1 cup of water at a time and count until itβs full.
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