The Good bread PLT

The Good bread PLT ๐€๐—ฟ๐ญ๐—ถ๐ฌ๐—ฎ๐ง๐—ฎ๐ฅ ๐๐—ฎ๐ค๐—ฒ๐ก๐—ผ๐ฎ๐˜€๐ž โ€ข ๐‚๐—ฎ๐Ÿ๐—ฒฬ โ€ข ๐—ฆ๐ญ๐˜‚๐๐—ถ๐จ ๐ข๐—ป ๐—๐จ๐—ต๐จ๐—ฟ ๐—•๐š๐—ต๐ซ๐˜‚. We craft wholesome ๐‘บ๐’๐’–๐’“๐’…๐’๐’–๐’ˆ๐’‰&๐‘บ๐’‰๐’๐’Œ๐’–๐’‘๐’‚๐’,and host
๐™—๐’‚๐’Œ๐’Š๐’๐’ˆ ๐’„๐’๐’‚๐’”๐’”๐’†๐’” ๐™ฌ๐™ž๐™ฉ๐™ ๐’๐™ค๐’„๐™–๐’ ๐’‚๐™ฃ๐’… ๐’๐™ซ๐’†๐™ง๐’”๐™š๐’‚๐™จ ๐™ข๐’‚๐™จ๐’•๐™š๐’“ ๐’ƒ๐™–๐’Œ๐™š๐’“๐™จ

๐Ÿ“ข SHOP CLOSURE NOTICEDear Valued Customers,Please be informed that The Good Bread will be closed from ๐‘บ๐’‚๐’•๐’–๐’“๐’…๐’‚๐’š, 18 ๐‘ฑ๐’–๐’๐’š ...
18/07/2026

๐Ÿ“ข SHOP CLOSURE NOTICE

Dear Valued Customers,

Please be informed that The Good Bread will be closed from ๐‘บ๐’‚๐’•๐’–๐’“๐’…๐’‚๐’š, 18 ๐‘ฑ๐’–๐’๐’š 2026 ๐’•๐’ ๐‘ป๐’–๐’†๐’”๐’…๐’‚๐’š, 21 ๐‘ฑ๐’–๐’๐’š 2026 (๐’Š๐’๐’„๐’๐’–๐’…๐’Š๐’๐’ˆ ๐’•๐’‰๐’† ๐‘ท๐’–๐’ƒ๐’๐’Š๐’„ ๐‘ฏ๐’๐’๐’Š๐’…๐’‚๐’š) ๐’‡๐’๐’“ ๐’”๐’‰๐’๐’‘ ๐’Ž๐’‚๐’Š๐’๐’•๐’†๐’๐’‚๐’๐’„๐’† ๐’‚๐’๐’… ๐’Š๐’-๐’‰๐’๐’–๐’”๐’† staff ๐’•๐’“๐’‚๐’Š๐’๐’Š๐’๐’ˆ.

These few days will allow us to improve our bakery and continue serving you with even better products and service.

๐Ÿ—“ ๐‚๐ฅ๐จ๐ฌ๐ž๐: ๐Ÿ๐Ÿ– ๐‰๐ฎ๐ฅ๐ฒ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” (๐’๐š๐ญ) โ€“ ๐Ÿ๐Ÿ ๐‰๐ฎ๐ฅ๐ฒ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” (๐“๐ฎ๐ž)
๐ŸŸข ๐๐ฎ๐ฌ๐ข๐ง๐ž๐ฌ๐ฌ ๐‘๐ž๐ฌ๐ฎ๐ฆ๐ž๐ฌ: ๐–๐ž๐๐ง๐ž๐ฌ๐๐š๐ฒ, ๐Ÿ๐Ÿ ๐‰๐ฎ๐ฅ๐ฒ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ”

Thank you for your understanding, continued trust, and support. We look forward to serving you again on Wednesday!

โธป

๐Ÿ“ข ๅบ—้“บไผ‘ๆฏ้€š็Ÿฅ

ไบฒ็ˆฑ็š„้กพๅฎข๏ผš

ๆœฌๅบ—ๅฐ†ไบŽ 2026ๅนด7ๆœˆ18ๆ—ฅ๏ผˆๆ˜ŸๆœŸๅ…ญ๏ผ‰่‡ณ 2026ๅนด7ๆœˆ21ๆ—ฅ๏ผˆๆ˜ŸๆœŸไบŒ๏ผ‰๏ผˆๅŒ…ๆ‹ฌๅ…ฌๅ…ฑๅ‡ๆœŸ๏ผ‰ๆš‚ๅœ่ฅไธš๏ผŒ่ฟ›่กŒๅบ—้“บ็ปดๆŠคๅŠๅ‘˜ๅทฅๅ†…้ƒจๅŸน่ฎญใ€‚

ๅธŒๆœ›ๅ€Ÿๆญคๆœบไผšๆๅ‡ๆˆ‘ไปฌ็š„็ŽฏๅขƒไธŽๆœๅŠกๅ“่ดจ๏ผŒไธบๅคงๅฎถๅธฆๆฅๆ›ดไผ˜่ดจ็š„้ขๅŒ…ไธŽไฝ“้ชŒใ€‚

๐Ÿ—“ **ไผ‘ๆฏๆ—ฅๆœŸ๏ผš**2026ๅนด7ๆœˆ18ๆ—ฅ๏ผˆๆ˜ŸๆœŸๅ…ญ๏ผ‰่‡ณ 7ๆœˆ21ๆ—ฅ๏ผˆๆ˜ŸๆœŸไบŒ๏ผ‰
๐ŸŸข **ๆขๅค่ฅไธš๏ผš**2026ๅนด7ๆœˆ22ๆ—ฅ๏ผˆๆ˜ŸๆœŸไธ‰๏ผ‰

ๆ„Ÿ่ฐขๆ‚จ็š„็†่งฃใ€ๆ”ฏๆŒไธŽไฟกไปป๏ผŒๆœŸๅพ…ๆ˜ŸๆœŸไธ‰ๅ†ๆฌกไธบๆ‚จๆœๅŠก๏ผ

๐Ÿฏ๐ŸŒพ ๐๐„๐– ๐’๐ˆ๐†๐๐€๐“๐”๐‘๐„ ๐‹๐Ž๐€๐…โ€œ๐—›๐—ผ๐—ป๐—ฒ๐˜† ๐—ฅ๐—ฎ๐—ถ๐˜€๐—ถ๐—ป ๐—›๐—ฎ๐—ฟ๐˜ƒ๐—ฒ๐˜€๐˜ ๐—ฆ๐—ผ๐˜‚๐—ฟ๐—ฑ๐—ผ๐˜‚๐—ด๐—ตโ€Where natureโ€™s sweetness meets wholesome goodness.Every loaf is han...
17/07/2026

๐Ÿฏ๐ŸŒพ ๐๐„๐– ๐’๐ˆ๐†๐๐€๐“๐”๐‘๐„ ๐‹๐Ž๐€๐…

โ€œ๐—›๐—ผ๐—ป๐—ฒ๐˜† ๐—ฅ๐—ฎ๐—ถ๐˜€๐—ถ๐—ป ๐—›๐—ฎ๐—ฟ๐˜ƒ๐—ฒ๐˜€๐˜ ๐—ฆ๐—ผ๐˜‚๐—ฟ๐—ฑ๐—ผ๐˜‚๐—ด๐—ตโ€

Where natureโ€™s sweetness meets wholesome goodness.

Every loaf is handcrafted with patience and naturally fermented for 3 days using our signature sourdough starter.

Made with premium purple wheat flour, this artisan sourdough is generously filled with:
โœจ Natural Honey
โœจ Sweet Raisins
โœจ 3 Color Quinoa
โœจ Pumpkin Seeds
โœจ Sunflower Seeds
โœจ Chia Seeds

Finished with a crunchy coating of mixed seeds, every slice offers a beautiful balance of natural sweetness, nutty aroma, and rich texture.

๐™‰๐™ค ๐™จ๐™๐™ค๐™ง๐™ฉ๐™˜๐™ช๐™ฉ๐™จ.
๐™‰๐™ค ๐™–๐™ง๐™ฉ๐™ž๐™›๐™ž๐™˜๐™ž๐™–๐™ก ๐™ž๐™ข๐™ฅ๐™ง๐™ค๐™ซ๐™š๐™ง๐™จ.
Just honest ingredients, slow fermentation, and the craftsmanship we believe good bread deserves.

A loaf thatโ€™s delicious on its own, perfect with butter, or paired with your favourite cheese and coffee.

๐ŸŒพ๐‘ป๐’‰๐’† ๐‘ฎ๐’๐’๐’… ๐‘ฉ๐’“๐’†๐’‚๐’…
โค๏ธ๐‘ฉ๐’‚๐’Œ๐’† ๐’˜๐’Š๐’•๐’‰ ๐‘ณ๐’๐’—๐’†. ๐‘ต๐’‚๐’•๐’–๐’“๐’‚๐’๐’๐’š ๐‘ญ๐’†๐’“๐’Ž๐’†๐’๐’•๐’†๐’….

08/07/2026

๐ŸŒพ ๐“๐ก๐ž ๐†๐จ๐จ๐ ๐๐ซ๐ž๐š๐ ๐’๐ญ๐จ๐ซ๐ฒ | ๐‚๐ก๐š๐ฉ๐ญ๐ž๐ซ ๐Ÿ

๐™’๐™๐™ฎ ๐™„๐™จ ๐™๐™๐™š ๐™‚๐™ค๐™ค๐™™ ๐˜ฝ๐™ง๐™š๐™–๐™™ ๐˜ฟ๐™ž๐™›๐™›๐™š๐™ง๐™š๐™ฃ๐™ฉ?

This is probably the question we hear most often.

๐Ÿค”โ€œ๐–๐ก๐š๐ญโ€™๐ฌ ๐ญ๐ก๐ž ๐๐ข๐Ÿ๐Ÿ๐ž๐ซ๐ž๐ง๐œ๐ž ๐›๐ž๐ญ๐ฐ๐ž๐ž๐ง ๐ฒ๐จ๐ฎ๐ซ ๐ฌ๐จ๐ฎ๐ซ๐๐จ๐ฎ๐ ๐ก ๐š๐ง๐ ๐จ๐ญ๐ก๐ž๐ซ ๐›๐š๐ค๐ž๐ซ๐ข๐ž๐ฌ?โ€

The answer isnโ€™t simply about our ingredients.
Itโ€™s about ๐™ค๐™ช๐™ง ๐™—๐™š๐™ก๐™ž๐™š๐™›.

When I started ๐“๐ก๐ž ๐†๐จ๐จ๐ ๐๐ซ๐ž๐š๐, my dream was never just to open another bakery.

My dream was to let more people experience what real, naturally fermented bread should be.

Thatโ€™s why every loaf we bake is made with ๐Ÿ’ฏ% natural sourdough starter, without adding instant yeast.
Instead of rushing the process, we patiently allow our dough to ferment for 3๏ธโƒฃdays, including up to ๐Ÿ•ฐ๏ธ 18 hours of coldโ„๏ธ fermentation.

Why?
Because we believeโ€ฆ
๐‘ฎ๐’๐’๐’… ๐’ƒ๐’“๐’†๐’‚๐’… ๐’•๐’‚๐’Œ๐’†๐’” ๐’•๐’Š๐’Ž๐’†. โฐ
๐‘ป๐’Š๐’Ž๐’† ๐’…๐’†๐’—๐’†๐’๐’๐’‘๐’” ๐’‡๐’๐’‚๐’—๐’๐’–๐’“.๐Ÿ˜‹
๐‘ป๐’Š๐’Ž๐’† ๐’…๐’†๐’—๐’†๐’๐’๐’‘๐’” ๐’‚๐’“๐’๐’Ž๐’‚.๐ŸŒพ
๐‘ป๐’Š๐’Ž๐’† ๐’…๐’†๐’—๐’†๐’๐’๐’‘๐’” ๐’„๐’‰๐’‚๐’“๐’‚๐’„๐’•๐’†๐’“ ๐Ÿฅ–

And just like life, some of the best things simply cannot be rushed.
People often ask why we donโ€™t produce more every day.
The answer is simple.

๐–๐ž ๐œ๐ก๐จ๐จ๐ฌ๐ž Q๐ฎ๐š๐ฅ๐ข๐ญ๐ฒ ๐จ๐ฏ๐ž๐ซ Q๐ฎ๐š๐ง๐ญ๐ข๐ญ๐ฒ.

Every loaf deserves the time, care, and attention it needs. Weโ€™d rather bake fewer loaves with pride than rush the process just to make more.

Our goal has never been to become the biggest bakery.
Our dream is much simpler.

๐–๐ž ๐ก๐จ๐ฉ๐ž ๐ฆ๐จ๐ซ๐ž ๐Ÿ๐š๐ฆ๐ข๐ฅ๐ข๐ž๐ฌ, ๐œ๐š๐Ÿรฉ๐ฌ, ๐š๐ง๐ ๐œ๐จ๐ฆ๐ฆ๐ฎ๐ง๐ข๐ญ๐ข๐ž๐ฌ ๐œ๐š๐ง ๐ž๐ฑ๐ฉ๐ž๐ซ๐ข๐ž๐ง๐œ๐ž ๐ก๐จ๐ง๐ž๐ฌ๐ญ ๐›๐ซ๐ž๐š๐โ€”๐ฆ๐š๐๐ž ๐ฐ๐ข๐ญ๐ก ๐ง๐š๐ญ๐ฎ๐ซ๐š๐ฅ ๐Ÿ๐ž๐ซ๐ฆ๐ž๐ง๐ญ๐š๐ญ๐ข๐จ๐ง, ๐ช๐ฎ๐š๐ฅ๐ข๐ญ๐ฒ ๐ข๐ง๐ ๐ซ๐ž๐๐ข๐ž๐ง๐ญ๐ฌ, ๐š๐ง๐ ๐ฉ๐š๐ญ๐ข๐ž๐ง๐œ๐ž.

Thank you for walking this journey with us.

This is only the beginning, and we look forward to sharing our story with you, one chapter at a time.

โค๏ธ ๐‘ป๐’‰๐’† ๐‘ฎ๐’๐’๐’… ๐‘ฉ๐’“๐’†๐’‚๐’…
๐‘ฉ๐’‚๐’Œ๐’† ๐’˜๐’Š๐’•๐’‰ ๐‘ณ๐’๐’—๐’†. ๐‘ต๐’‚๐’•๐’–๐’“๐’‚๐’๐’๐’š ๐‘ญ๐’†๐’“๐’Ž๐’†๐’๐’•๐’†๐’….

๐Ÿ“ข Friendly Reminder | ๆธฉ้ฆจๆ้†’Dear Valued Customers, โค๏ธIf you have pre-ordered bread for Saturday (11 July), kindly collect ...
08/07/2026

๐Ÿ“ข Friendly Reminder | ๆธฉ้ฆจๆ้†’

Dear Valued Customers, โค๏ธ

If you have pre-ordered bread for Saturday (11 July), kindly collect your order before 3:00 PM.

Our bakehouse will close early at 3:30 PM to allow our team members to fulfil their civic duty by participating in the election.

Thank you for your kind understanding and continued support! ๐Ÿฅ–โค๏ธ

ไบฒ็ˆฑ็š„้กพๅฎข๏ผš

ๅฆ‚ๆžœๆ‚จไบŽๆœฌๅ‘จๅ…ญ๏ผˆ11/7๏ผ‰ๆœ‰้ข„่ฎข้ขๅŒ…๏ผŒ่ฏท่ฎฐๅพ—ไบŽไธ‹ๅˆ3:00ๅ‰ๅ‰ๆฅๅ–่ดงใ€‚

ๅฝ“ๅคฉๆœฌๅบ—ๅฐ†ไบŽไธ‹ๅˆ3:30ๆๅ‰็ป“ๆŸ่ฅไธš๏ผŒ่ฎฉๅ›ข้˜Ÿๆˆๅ‘˜ไนŸ่ƒฝๅฑฅ่กŒๅ…ฌๆฐ‘่ดฃไปป๏ผŒๅ‚ไธŽๆŠ•็ฅจใ€‚

ๆ„Ÿ่ฐขๆ‚จ็š„็†่งฃไธŽๆ”ฏๆŒ๏ผ๐Ÿฅ–โค๏ธ

โ€” The Good Bread PLT

04/07/2026

๐Ÿคฉ WARNING: Our Sourdough Ciabatta is seriously addictive!

Weโ€™ve taken our sourdough ciabatta to the next level with exciting flavour combinations you wonโ€™t find everywhere! ๐Ÿ˜

๐Ÿง€ Premium Cheese
๐Ÿซ Blueberries
๐Ÿ… Sun-dried Tomatoes
๐ŸŒฟ Fresh Basil
๐ŸŒฐ Pine Nuts
๐Ÿ‘ Apricots
โ€ฆand many more delicious surprises!

Every loaf is naturally fermented, crispy on the outside, soft and airy inside, and packed with flavour.

Come and see why everyone is talking about our ciabatta! โค๏ธ

๐Ÿ“ Visit us today or pre-order via WhatsApp:
๐Ÿ“ฒ 011-3737 3168 #

04/07/2026

๐Ÿฅ– Come & Try Our Sourdough Ciabatta Collection! ๐Ÿ˜

Not your ordinary ciabatta โ€” weโ€™ve given it a delicious twist with unique, premium fillings in every loaf!

โœจ Sweet or savoury, every flavour is handcrafted with our naturally fermented sourdough, creating a light, airy texture with amazing flavour and aroma.

From cheese lovers to fruit lovers, thereโ€™s a ciabatta waiting for you! โค๏ธ

Come and discover your favourite today โ€” one bite is never enough! ๐Ÿคค

๐Ÿ“ Visit The Good Bread PLT or
WhatsApp us at 011-3737 3168 to reserve yours before theyโ€™re gone!

๐Ÿ‘‰Rustic Italiano Ciabatta
๐Ÿ‘‰Berry Orchard Ciabatta

02/07/2026

โค๏ธ Thank you for supporting The Good Bread.

Every loaf you choose encourages us to keep improving. We promise to continue using the finest ingredients and 100% natural fermentation to bake the best sourdough we can.

Thank you for trusting us and being part of our journey. ๐Ÿž๐Ÿ™

๐Ÿง€ July Limited Edition โ€“ ๐Ÿ‡ณ๐Ÿ‡ฑ Pesto Gouda Cheese Sourdough๐ŸŒฟ๐ŸžMade with premium Dutch Gouda Mild cheese and fragrant pesto, ...
02/07/2026

๐Ÿง€ July Limited Edition โ€“ ๐Ÿ‡ณ๐Ÿ‡ฑ Pesto Gouda Cheese Sourdough๐ŸŒฟ๐Ÿž

Made with premium Dutch Gouda Mild cheese and fragrant pesto, this special sourdough is available for July only!

At The Good Bread, we believe you can only make exceptional bread with exceptional ingredients.

Thatโ€™s why we use premium Dutch Gouda Mild cheese, imported from Holland ๐Ÿ‡ณ๐Ÿ‡ฑ , together with our 100% naturally fermented sourdough starter.

Every loaf is handcrafted with patience, passion, and ingredients weโ€™re proud to serve. ๐Ÿง€๐Ÿžโค๏ธ

โœจ Donโ€™t miss your chance to experience this unique flavour.

๐Ÿ“ฒ Pre-order now via WhatsApp: 011-3737 3168

โš ๏ธ Limited availability! Once our premium Gouda cheese is sold out, this flavour will no longer be available.

Reserve your loaf today and be among the first to try it! ๐Ÿ’š๐Ÿž

The Good Bread
Bake with Love. Naturally Fermented. โค๏ธ

๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณๆƒณๅญฆ Panettone๏ผŒๅด่ง‰ๅพ—ๅคชๅคๆ‚ใ€ๅคช้šพ๏ผŸ๐Ÿ˜…่ฟ™ๆฌก็œŸ็š„ไธ่ฆ้”™่ฟ‡ ๐Ÿ‘ฉ๐Ÿปโ€๐ŸณChef Pin ็š„่ฏพ็จ‹๏ผ๐ŸŒนChef Rolling Pin ๆ˜ฏไธ€ไฝๆ‹ฅๆœ‰ไธฐๅฏŒ Panettone ๅˆถไฝœ็ป้ชŒ็š„่€ๅธˆใ€‚ๆœ€ๅŽ‰ๅฎณ็š„ๅœฐๆ–น๏ผŒไธๅชๆ˜ฏไผšๅš Panetton...
24/06/2026

๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณๆƒณๅญฆ Panettone๏ผŒๅด่ง‰ๅพ—ๅคชๅคๆ‚ใ€ๅคช้šพ๏ผŸ๐Ÿ˜…

่ฟ™ๆฌก็œŸ็š„ไธ่ฆ้”™่ฟ‡ ๐Ÿ‘ฉ๐Ÿปโ€๐ŸณChef Pin ็š„่ฏพ็จ‹๏ผ๐ŸŒน

Chef Rolling Pin ๆ˜ฏไธ€ไฝๆ‹ฅๆœ‰ไธฐๅฏŒ Panettone ๅˆถไฝœ็ป้ชŒ็š„่€ๅธˆใ€‚ๆœ€ๅŽ‰ๅฎณ็š„ๅœฐๆ–น๏ผŒไธๅชๆ˜ฏไผšๅš Panettone๏ผŒ่€Œๆ˜ฏ่ƒฝๅคŸๆŠŠๅคๆ‚็š„ๅˆถไฝœ่ฟ‡็จ‹ๆ‹†่งฃๆˆ็ฎ€ๅ•ๆ˜“ๆ‡‚็š„ๆญฅ้ชค๏ผŒ่ฎฉๅˆๅญฆ่€…ไนŸ่ƒฝ่ฝปๆพ็†่งฃๅ‘้…ตใ€้ขๅ›ข็Šถๆ€ๅ’ŒๅˆถไฝœๆŠ€ๅทงใ€‚

ๅพˆๅคšไบบ่ง‰ๅพ— Panettone ๆ˜ฏ็ƒ˜็„™็•Œๆœ€ๅ…ทๆŒ‘ๆˆ˜ๆ€ง็š„ไบงๅ“ไน‹ไธ€๏ผŒไฝ†ๅœจ่€ๅธˆ็š„ๆ•™ๅญฆๆ–นๅผไธ‹๏ผŒไฝ ไผšๅ‘็ŽฐๅŽŸๆฅ Panettone ไนŸๅฏไปฅๅญฆๅพ—่ฝปๆพใ€ๆœ‰่ถฃ๏ผŒ่€Œไธ”ๆ›ดๅฎนๆ˜“ๆˆๅŠŸใ€‚

ๅฆ‚ๆžœไฝ ไธ€็›ดๆƒณๆŒ‘ๆˆ˜ Panettone๏ผŒๅดไธ็Ÿฅ้“ไปŽๅ“ช้‡Œๅผ€ๅง‹๏ผŒ็Žฐๅœจๅฐฑๆ˜ฏๆœ€ๅฅฝ็š„ๆœบไผš๏ผโœจ

่ตถๅฟซๆŠŠๆกๆœบไผš๏ผŒ่ทŸ็€่€ๅธˆๅญฆไน ๅคšๅนด็ดฏ็งฏ็š„็ป้ชŒไธŽ็ง˜่ฏ€๏ผŒ่ฎฉ่‡ชๅทฑๅœจไปŠๅนดๅœฃ่ฏž่Š‚ๆฅไธดไน‹ๅ‰๏ผŒไนŸ่ƒฝไบฒๆ‰‹ๅšๅ‡บๅฑžไบŽ่‡ชๅทฑ็š„ Panettone๏ผ๐ŸŽ„

Have you always wanted to learn Panettone but felt it was too difficult?

This is a class you donโ€™t want to miss!

Chef Rolling Pin has extensive experience in crafting authentic Panettone. What makes her special is his ability to simplify one of the most complex breads in the baking world into clear, easy-to-follow steps that beginners can confidently understand and apply.

Many bakers see Panettone as one of the most challenging products to master. However, through Chef Rolling Pinโ€™s teaching approach, youโ€™ll discover that learning Panettone can be enjoyable, approachable, and much more achievable than you think.

If youโ€™ve been dreaming of making your own Panettone but didnโ€™t know where to start, this is your opportunity. โœจ

Join us and learn the secrets, techniques, and experience that Chef Rolling Pin has accumulated over the yearsโ€”so you can proudly bake your own beautiful Panettone before Christmas arrives this year! ๐ŸŽ„๐Ÿฅฎ

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