Fatty Daddiez KK

26/04/2026

Slow-cooked to perfection in a rich, velvety gravy made with Dublin’s iconic dark stout. This dish features tender, fall-off-the-bone meat infused with deep malty notes and caramelized onions, capturing the authentic, robust flavor of the Irish capital.

25/04/2026

03/04/2026

Wild Honey-Charred pork Belly with Lihing
A celebration of local flavors featuring premium pork belly marinated in wild Sabah honey and garden-fresh aromatics. Finished over the grill with our traditional Lihing rice wine for a sweet and savory finish.

01/04/2026

🔥 CHEF RICHARD’S SIGNATURE CHAR GRILL PORK BELLY 🔥

Chef Richard is busy at the grill, crafting his premium Sabahan-style masterpiece. Using only the finest fresh ingredients, the pork belly is char-grilled to smoky, succulent perfection.

The ultimate highlight? It’s paired with Chef Richard’s Signature Sabahan Aromatic Chimichurri—a zesty, herb-infused dip that brings a bold local soul to every flame-kissed bite.

Premium freshness, expert grilling, and an unforgettable aromatic zing. Don't miss out! 🐷🌿✨

31/03/2026

🔥 CHEF RICHARD’S SIGNATURE CHAR GRILL PORK BELLY 🔥

Chef Richard is busy at the grill, crafting his premium Sabahan-style masterpiece. Using only the finest fresh ingredients, the pork belly is char-grilled to smoky, succulent perfection.

The ultimate highlight? It’s paired with Chef Richard’s Signature Sabahan Aromatic Chimichurri—a zesty, herb-infused dip that brings a bold local soul to every flame-kissed bite.

Premium freshness, expert grilling, and an unforgettable aromatic zing. Don’t miss out! 🐷🌿✨

30/03/2026

Kota Kinabalu City’s ONLY Premium Homemade Porky Sausage. 🏙️🐷
Forget the mass-produced, factory-chilled links. Fatty Daddiez is bringing the artisanal craft back to the heart of KK. We are proud to be the only source in the city for 100% homemade, premium-quality porky sausages. From our kitchen to your grill—authentic, fresh, and unrivaled in taste.

12/03/2026

“Global experience, local heart. After traveling the globe, I am proud to return as a Sabahan chef sharing my favorite international finds. I’ve reimagined a traditional European sausage with a unique signature twist. Visit Fatty Daddiez to experience this world-class creation.”

10/03/2026

At Fatty Daddy, we believe greatness takes time. Chef Richard is bringing over 30 years of culinary expertise to your plate, including 17 years spent mastering the traditional arts of Europe.

Introducing our Signature Collection of 7 Homemade Sausages. These aren’t just recipes; they are a lifetime of skill in every bite. From the fiery kick of Spanish Chorizo and the herbal notes of Italy, to the smoky depths of Hungary and the classic snap of Germany, Chef Richard handcrafts each one fresh in our kitchen.