KIKYO

KIKYO Contemporary Japanese Dining & Lounge
Tatler's Dining Award Winner: Best Interior
Dinner: 5pm to 10.30pm

Kikyo is a Japanese restaurant captained by Chef Yamazaki Kenichiro, multi-Michelin Star Chef & awarded 'Wagyu Master Chef' by the Brazilian Government. Committing to use only the finest and freshest imported ingredients, paired with a world renown team, Kikyo is dedicated to a bring you on a gastronomical experience of a lifetime. Kikyo beckons you to revel in an unforgettable dining experience a

midst a luxe and serene Japanese interior which has been designed to heighten a sense of indulgence, refinement and intimacy. Expect to be left with a lingering impression and a strong desire to return.

12/06/2026

The right place makes all the difference.

At Kikyo, every detail is intentional β€” the light, the plate, the moment between courses. designed not just to impress, but to be remembered.

If you're looking for a date night that actually feels like one, you've found it.

Kikyo, The Troika KLCC
Reserve your table, https://reservation.umai.io/en/partner/kikyo-troika

05/06/2026

Smoke. Citrus. The slow patience of time.

Japanese swordfish, dry-aged for days, seared over open flame, then sliced sashimi-thin and finished on pineapple ponzu butter. A quiet new course on our Spring Omakase menus

From RM348, savour the full course - a limited season at Kikyo.

Reserve: https://reservation.umai.io/en/partner/kikyo-troika

29/05/2026

Some nights are worth planning around.

From eight courses to one unforgettable night. The Spring Omakase was made for the kind of evening you'll both remember.

Swipe through, then send it to the person you'd bring.
Starting from RM348

A limited spring bloom at Kikyo, The Troika KLCC.

Link in bio to reserve your night.

21/05/2026

KL has restaurants. Kikyo has evenings.

For the birthday that deserves more. The anniversary that needs to feel different. The date night that should be anything but ordinary.

The Troika, KLCC
Reserve today: https://reservation.umai.io/en/partner/kikyo-troika

13/05/2026

Four days of patience. One unforgettable bite.

Our Dry Aged Squid begins with time β€” aged up to four days to draw out every drop of moisture, then scored by hand for an even, smoky char.

Finished with ponzu butter and a whisper of furikake.

Now serving on our Γ  la carte menu. Reserve for celebrations today https://reservation.umai.io/en/partner/kikyo-troika

10/05/2026

Behind every dish at Kikyo, there's someone who learned to cook because of her.

A small tribute from our chefs to the women who shaped them β€” and an invitation to celebrate yours with us.

Happy Mother's Day 🀍

05/05/2026

She set the table for you a thousand times.

This week, set one for her at Kikyo. In Honour of Okāsan β€” a sharing menu made for the whole family to gather and celebrate the woman at the centre of it all.

7–10 May only. Reserve now: https://reservation.umai.io/en/partner/kikyo-troika

01/05/2026

Behind every quiet evening at Kikyo, there's a team that never stops moving.

The chefs plating in the heat. The floor reading the room before you've asked. The hands you don't see, making sure yours never have to lift a thing.

This Labour Day, we're raising a glass to them. None of this happens without you.

Happy Labour Day from all of us at Kikyo. 🀍

23/04/2026

Some seasons deserve to be tasted, slowly.

Kikyo presents Hana & Haru β€” spring omakase in 8 course (RM 348) or 10 course (RM 788) options.

Flowers, fire, and everything in between - for moments worth remembering.

Book your seat today - https://reservation.umai.io/en/partner/kikyo-troika

Savor the balance of sea and soil through our seasonal omakase 🍣
03/02/2026

Savor the balance of sea and soil through our seasonal omakase 🍣

Address

Lot G-3, The Troika, 19, Persiaran KLCC
Kuala Lumpur
50490

Opening Hours

Tuesday 18:00 - 22:30
Wednesday 18:00 - 22:30
Thursday 18:00 - 22:30
Friday 18:00 - 22:30
Saturday 18:00 - 22:30
Sunday 18:00 - 22:30

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