Paolo Paolo Gelato

Paolo Paolo Gelato Paolo Paolo Gelato is an artisanal gelato brand crafting small-batch flavours inspired by memory, place, and local ingredients.

Thoughtful, seasonal, and made fresh daily

Hello gelato lovers! Please take note of our operating times this weekend. See you soon!
20/03/2026

Hello gelato lovers! Please take note of our operating times this weekend. See you soon!

Moreh plans sorted at Taman Paramount. Matcha done right, gelato churned fresh. Get a 10% discount too when you walk in ...
22/02/2026

Moreh plans sorted at Taman Paramount.

Matcha done right, gelato churned fresh. Get a 10% discount too when you walk in during Moreh hours.

Moreh, but make it worth stepping out for! We’re extending our hours at The Five to fit your post-tarawih plans. FEEKA, ...
19/02/2026

Moreh, but make it worth stepping out for! We’re extending our hours at The Five to fit your post-tarawih plans.

FEEKA, The Five will have a special Moreh snack menu, CC Roasters will be serving their Tepung Pelita Latte, and Paolo Paolo Gelato will have some plated desserts and freshly churned gelato for those who want something indulgent to end the night!

Thank you for your DMs! Yes, all out outlets (The Five/TRX/Taman Paramount) will be open as usual all throughout CNY.Gon...
13/02/2026

Thank you for your DMs! Yes, all out outlets (The Five/TRX/Taman Paramount) will be open as usual all throughout CNY.
Gong Xi Fa Cai everybody!

27/01/2026

People gather outside, drawn by warmth, conversation, and the small comfort of stopping for a while for our gelato. We live for real moments like these

Thank you for reaching out and checking in with us. We value your trust, so here is our official clarification.
27/11/2025

Thank you for reaching out and checking in with us. We value your trust, so here is our official clarification.

Black garlic, kombu, blue cheese, fish sauce, wasabi, cucumber. Celebrating exploration of deliciously strange gelato th...
31/10/2025

Black garlic, kombu, blue cheese, fish sauce, wasabi, cucumber. Celebrating exploration of deliciously strange gelato this Halloween week !

Introducing PAYASAM this Deepavali 🪔Our tribute to the festive comfort of Payasam. Jasmine rice simmered in milk, cardam...
17/10/2025

Introducing PAYASAM this Deepavali 🪔
Our tribute to the festive comfort of Payasam. Jasmine rice simmered in milk, cardamom and ghee. Topped with cashews and raisins

Available 29th August 2025 weekend - Pisang Salai / Smoked CoconutNothing like turning a beloved Malaysian treat of roas...
28/08/2025

Available 29th August 2025 weekend - Pisang Salai / Smoked Coconut

Nothing like turning a beloved Malaysian treat of roasted bananas, that's roasted and smoked over pecan wood into gelato, and swirled with coconut caramel.

Available 29th August weekend: Merdeka Flavour Drop 1 - Pegaga & Toasted Coconut Pegaga, eaten as ulam for strength and...
27/08/2025

Available 29th August weekend: Merdeka Flavour Drop 1 - Pegaga & Toasted Coconut

Pegaga, eaten as ulam for strength and renewal, grounds us in tradition while coconut is an ingredient that transcends ethnicity, is toasted to reveal a deeper sweetness.

Address

E-GF-01 No. 49, The Five, Kompleks Pejabat Damansara, Jalan Dungun, Damansara Heights
Kuala Lumpur
50490

Opening Hours

Monday 12:00 - 22:00
Tuesday 12:00 - 22:00
Wednesday 12:00 - 22:00
Thursday 12:00 - 22:00
Friday 12:00 - 23:00
Saturday 12:00 - 23:00
Sunday 12:00 - 22:00

Website

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