Terra Dining

Terra Dining Terroir driven modern Malaysian tasting menu restaurant.

On the plate: aged Penang Cherry Valley duck, duck liver ngo hiang sausage, chai boey jus.Some things are better tasted ...
05/06/2026

On the plate: aged Penang Cherry Valley duck, duck liver ngo hiang sausage, chai boey jus.

Some things are better tasted than explained.

Malaysia, mapped in bounty. Half the fun is finding the finest the land offers. The other half is doing it justice in ou...
03/06/2026

Malaysia, mapped in bounty. Half the fun is finding the finest the land offers. The other half is doing it justice in our kitchen.

The dry ager is, in many ways, a laboratory.
29/05/2026

The dry ager is, in many ways, a laboratory.

Wine or botanical-infusion — which pairing are you choosing?
27/05/2026

Wine or botanical-infusion — which pairing are you choosing?

While your anticipation is building, so is ours.Promise you’ll let us know if we exceed your expectations?
22/05/2026

While your anticipation is building, so is ours.

Promise you’ll let us know if we exceed your expectations?

20/05/2026

Eva is our Junior Somm. Still standing after every tasting and always excited to tell you exactly what’s in your glass. Come, let her pour you something special.

The meal is done — or so you think. There’s everything that came before, and then this.
15/05/2026

The meal is done — or so you think. There’s everything that came before, and then this.

13/05/2026

Meet Arthur, our Head of Pastry. The sweet, happy end of every meal is his domain, and next, our new petit four will be entirely his creation. No pressure!

What goes into four bites requires more hands than it looks. How it tastes, you’ll have to come discover.
08/05/2026

What goes into four bites requires more hands than it looks. How it tastes, you’ll have to come discover.

Here’s what our night with Penrose KL for KLCW 2026 was like:Spanish mackerel tataki with air asam dashi that we’re stil...
06/05/2026

Here’s what our night with Penrose KL for KLCW 2026 was like:

Spanish mackerel tataki with air asam dashi that we’re still thinking about. A near-miss with of a glass full of Hennessy VSOP, Chablis, mango and shiso — saved, thankfully. Juicy skewers of duck satay that Chef YC described with the kind of detail that makes you pay attention. Jon Lee getting us excited about his soon to launch wine cocktails. And, strangers who stopped being strangers somewhere between the last pour and the next location of the night.

We can’t wait for next year. See you then?

Address

91 Jalan Aminuddin Baki, Taman Tun Drive Ismail
Kuala Lumpur
60000

Opening Hours

Wednesday 18:00 - 23:00
Thursday 18:00 - 23:00
Friday 18:00 - 23:00
Saturday 18:00 - 23:00
Sunday 18:00 - 23:00

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