USHI

USHI Beef specialist in Premium Ozaki Beef.

The close of the evening, in two shades of green.Japanese Muscat set as a mousse and pandan cake: aromatic, soft, and qu...
12/06/2026

The close of the evening, in two shades of green.

Japanese Muscat set as a mousse and pandan cake: aromatic, soft, and quietly local in a menu built on Japanese provenance. The two do not compete. They simply arrive together, and find they have more in common than expected.

A considered ending, for an evening built entirely in his honour.

Father's Day Omakase · 19 – 21 June. For reservations, please WhatsApp us at +6012 330 3600.

UNAGI (FRESHWATER EEL | 鳗鱼)prepared kabayaki style: split, grilled over binchotan, and glazed repeatedly in a tare of so...
10/06/2026

UNAGI (FRESHWATER EEL | 鳗鱼)prepared kabayaki style: split, grilled over binchotan, and glazed repeatedly in a tare of soy and mirin. Placed between slices of housemade shokupan with the sweetness of the green muscat cutting cleanly through the richness of the eel.

A sando that is not, to be taken lightly.

Father's Day Omakase · 19 – 21 June. For reservations, please WhatsApp us at +6012 330 3600.

Wagyu no Shabu-Shabu TouganOzaki beef, briefly drawn through a golden dashi broth — just long enough for the fat to soft...
08/06/2026

Wagyu no Shabu-Shabu Tougan

Ozaki beef, briefly drawn through a golden dashi broth — just long enough for the fat to soften, the colour to shift, the flavour to bloom. Alongside it; TOUGAN (WINTER MELON | 冬瓜), cool and clean, absorbing the broth it rests in.

Father's Day Omakase · 19 – 21 June
For reservations, please WhatsApp us at +6012 330 3600.

Some men lead without announcing it. They are simply there; steady, certain, and present.This evening is for him, reserv...
04/06/2026

Some men lead without announcing it. They are simply there; steady, certain, and present.

This evening is for him, reserved entirely in his honour.

19 – 21 June · The St. Regis Kuala Lumpur. For reservations, WhatsApp us at +6012 330 3600.

Wagyu-Nikomi Udon. Each element is placed with intention; nothing in this bowl is accidental. The broth carries what the...
04/06/2026

Wagyu-Nikomi Udon.

Each element is placed with intention; nothing in this bowl is accidental. The broth carries what the beef has given it.

Executive Chef Uehara composes courses the way the cattle is raised: with time, with care, and without compromise.

For reservations, please WhatsApp us at +6012 330 3600.

Father's Day, at Ushi.An evening of quiet distinction, reserved entirely in his honour. Three days only, at Malaysia’s o...
04/06/2026

Father's Day, at Ushi.

An evening of quiet distinction, reserved entirely in his honour. Three days only, at Malaysia’s only Ozaki beef omakase.

Composed for the man who has always deserved the finest.

· 19 – 21 June · The St. Regis Kuala Lumpur. For reservations, please WhatsApp us at +6012 330 3600.

Before the first guest arrives, this counter holds only possibility.Seated in front of Executive Chef Uehara - an evenin...
29/05/2026

Before the first guest arrives, this counter holds only possibility.

Seated in front of Executive Chef Uehara - an evening that will not repeat itself. This is where Ushi has quietly built its reputation; not through announcement, but through what happens here, night after night, without exception.

For reservations, WhatsApp us at +6012 330 3600.

Some things simply feel like home.The Wagyu Hamburg at Ushi is not trying to be anything other than what it is; deeply s...
26/05/2026

Some things simply feel like home.

The Wagyu Hamburg at Ushi is not trying to be anything other than what it is; deeply satisfying, seared until the crust gives way to something rich and yielding beneath. A dish that asks nothing of you except to enjoy it completely.

Even the finest counters know the value of a meal that wraps around you like a quiet exhale at the end of a long day.

Reserve your seat at the counter. WhatsApp us at +6012 330 3600.

Precision is not a technique. It is a disposition.The knife meets the beef at exactly the right moment, at exactly the r...
21/05/2026

Precision is not a technique. It is a disposition.

The knife meets the beef at exactly the right moment, at exactly the right angle. Not because it has to; but because anything less would be a disservice to the ingredient.

This is what thirty years of knowing looks like. The marbling does not lie. At this level of quality, every thread of fa...
19/05/2026

This is what thirty years of knowing looks like. The marbling does not lie. At this level of quality, every thread of fat tells you something; about the breed, the provenance, the season. At Ushi, we read it carefully before it ever reaches the counter.

Address

Level 3A, No. 6, Jalan Stesen Sentral 2, Kuala Lumpur Sentral
Kuala Lumpur
50470

Opening Hours

Monday 12:00 - 14:30
18:00 - 22:00
Tuesday 12:00 - 14:30
18:00 - 22:30
Wednesday 12:00 - 14:30
18:00 - 22:00
Thursday 12:00 - 14:30
18:00 - 22:00
Friday 12:00 - 14:30
18:00 - 22:00
Saturday 12:00 - 14:30
18:00 - 22:00
Sunday 12:00 - 14:30
18:00 - 22:30

Telephone

+60327276688

Website

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