The Meat Experts

30/05/2026

29/05/2026

Some meals are just better with the people you love. ✨

Gather your friends and family this weekend and come build your perfect brunch together at TME Bukit Damansara.

Send this to your group chat now

15/05/2026

Not sure what to order at TME? 👀
Here are a few dishes worth adding to your list for your next visit.

Some dishes are only available on weekends, so save this post before you drop by.

04/05/2026

Chef Hazel will be taking a short break for the next 2 weeks 👩‍🍳✨

Her exclusive menu will be temporarily unavailable during this period.

Nevertheless, TME Bukit Damansara will continue serving the usual brunch menu and all-day favourites.

📍 Bukit Damansara
Brunch Hours:
Saturday & Sunday only: 9:00AM – 3:00PM

📍 3 Damansara
Brunch Hours:
Monday – Friday: 10:00AM – 3:00PM
Saturday & Sunday: 8:30AM – 3:00PM

We look forward to welcoming you!

24/04/2026

Every cut deserves the right sauce beside it. 🥩✨

Here are the 6 signature sauces we serve at TME — each one made to bring out a different side of your meal. From rich and creamy to bold and tangy, there’s one for every craving.

Which one would you try first? 👀

Available at The Meat Experts Restaurant

16/04/2026

WE’RE HIRING!

Join our team at The Meat Experts and be part of a fast-paced retail environment where quality products and great service come together.

We’re looking for someone who is:

✔ Friendly & approachable
✔ Responsible & hardworking
✔ Willing to learn
✔ Team player with a positive attitude
✔ Passionate about customer service

If you enjoy working with people and want to grow with us, we’d love to hear from you.

📩 DM us or WhatsApp 016-851-6880 (Steven) to apply now

15/10/2025

Craft that rises, generation after generation... 🥐
Something extraordinary is baking — and trust us, you won’t want to miss this.

We’re beyond excited to welcome Executive Pastry Chef Hazel Chan, in a cross-collaboration where family legacy meets modern craftsmanship — a story of tradition reimagined through her creative touch.

✨ For a limited time — November until the end of 2025 ✨
Savour Chef Hazel’s specially curated brunch menu, available weekends only (Sat & Sun, 9AM–3PM) — an ode to her family’s 60-year bakery heritage, now refined and reinvented for today.

Can’t make it for brunch? Fraid not! Her limited-edition pastries will be available daily, baked fresh with the same heart and dedication that’s been passed down through generations.

“Each bake carries a piece of my story,” says Chef Hazel — “where tradition finds new life in every creation.”

💫 Stay tuned — reservations will open soon for this exclusive collaboration. Be among the first to experience this special chapter before it’s gone.

07/10/2025

Savour Argentina’s finest vintages and a 4-course pairing experience — on us.

Simply purchase these three Argentine gems for RM870:
• Catena Zapata Malbec Argentino 2022
• José Zuccardi Malbec 2020
• Cuvelier Los Andes Grand Vin D’Argentine Rouge 2018

And you’ll be entitled to a complimentary 4-course wine dinner worth RM250.

A night crafted for wine lovers, only for a limited time.

02/10/2025

The perfect combo for a weekend treat!

Enjoy Hendrick’s Gin, Schweppes tonic, Johnsonville smoked sausage & Wicks Manor streaky bacon — all in one exclusive bundle

And here’s the best part: stand a chance to 𝐖𝐈𝐍 𝐚 𝐑𝐌𝟑𝟎𝟎 𝐇𝐚𝐫𝐯𝐞𝐲 𝐍𝐨𝐫𝐦𝐚𝐧 𝐆𝐢𝐟𝐭 𝐂𝐚𝐫𝐝! 🎁

Winner will be announced on Thursday, 23/10/2025. We’ll contact the lucky winner directly via contact number

Get your bundle here at
https://www.tmegrocery.com/products/hendrick-s-gin-bundle-indulge-win-rm300-
(or simply click the link in our Instagram bio!)