Ikan Beku Hang

10/12/2025

Common Types of Seafood
salmon, tuna, cod, halibut, mackerel, and snapper.
lobster, crab, shrimp, and prawn.
scallop, mussel, clam, oyster, squid, and octopus.

09/12/2025

Grilled prawns 🦐

20/11/2025

19/11/2025

Crab Legs 🦀 are sweet, tender, and wonderfully succulent—steamed or boiled until the shells crack open to reveal delicate, juicy meat. Each bite is buttery, slightly briny, and rich in ocean flavor. Perfect dipped in melted butter or lemon, crab legs are a true seafood indulgence.

Lobster 🦞🍋 is luxurious, tender, and deeply flavorful—steamed, grilled, or baked to highlight its naturally sweet, buttery meat. Each bite is soft and rich, especially when paired with lemon or drawn butter. A classic delicacy that turns any meal into something special.

Shrimp 🍤🌿 is juicy, light, and beautifully versatile—whether grilled, sautéed, or boiled, each piece delivers mild sweetness and a satisfying bite. Perfect in pastas, cocktails, salads, or on its own, shrimp brings fresh coastal flavor to every dish.

Mussels 🦪🍷 are briny, tender, and full of savory depth—steamed in garlic, butter, or white wine until they pop open with aromatic steam. Each bite is delicate, subtly sweet, and wonderfully ocean-kissed. Served with crusty bread, they make a cozy, elegant seafood feast.