12/06/2026
We are honoured to be nominated by Top 25 Restaurants Sarawak! ✨
A heartfelt thank you for recognising The Lamin and the dedication of our Head Chef, Geoffrey Telip, in sharing the authentic flavours of Sarawak. From our signature Ayam Pansuh and Umai Ikan to the beloved Nasi Goreng Trio, we are proud to bring the rich culinary heritage of Borneo to every table.
Read the article here: https://www.top25restaurants.com/malaysia/sarawak/
Thank you to our guests, team, and supporters for being part of our journey. ❤️