01/06/2026
✨槟城红园美食坊的这个夜晚特别热腾了！📸
👧🏻👦🏻100名从香港远道而来的中学师生团走进这个红灯笼高挂、充满怀旧风情的夜市，立马兴奋了起来。大家在圆桌边围坐，接地气的那种随性和烟火气，～
🍳同学们一坐下就使出“扫街”架势，各种槟城地道美食被端上桌。
🔥必冲 “炒粿条” 。大虾、血蚶、豆芽、韭菜，搭配火候到位的猪油渣一起高温翻炒，每一口都藏着这股浓郁的“锅气”和焦香。隔着屏幕都能闻到那股香气！怪不得学生们吃到根本停不下嘴～
☕️大家人手一杯马来西亚本地人饮料—— “Milo” 。
同学们入乡随俗直呼过瘾，纷纷举杯畅饮～边体验本地风情，边吃着香喷喷的炒粿条，这画面真的特别美好🥤
🎶这就是旅行的意义吧！在这里，美食从来不只是一顿饭，更是一种热腾腾的烟火记忆。下次你来槟城，也记得要来这里坐坐～
✨This night at Penang's Red Garden Food Paradise was incredibly lively! 📸
👧🏻👦🏻A group of 100 secondary school teachers and students from Hong Kong entered this nostalgic night market, adorned with red lanterns, and immediately became excited. They sat around round tables, enjoying the down-to-earth, casual atmosphere.
🍳As soon as they sat down, the students started their "street food hunt," bringing out all sorts of authentic Penang delicacies.
🔥A must-try: "Char Kway Teow." Prawns, cockles, bean sprouts, and chives, stir-fried with perfectly cooked pork lard, each bite bursting with the rich "wok hei" (wok aroma) and smoky fragrance. You can almost smell the aroma through the screen! No wonder the students couldn't stop eating!
☕️Even more interesting was that everyone had a cup of a local Malaysian drink—"Milo."
The students, immersing themselves in the local culture, exclaimed how enjoyable it was, raising their glasses in a toast! Experiencing the local atmosphere while enjoying the fragrant Char Kway Teow (stir-fried rice noodles) was a truly wonderful scene 🥤
🎶This is the meaning of travel! Here, food is more than just a meal; it's a warm, comforting memory.
Next time you're in Penang, remember to stop by!
📍红园美食坊
20 Lebuh Leith,
10000 Georgetown, Penang
⏰5.00pm - 12.00am
#红园美食坊 #槟城夜市 #槟城美食
