Jing Ze Contemporary Asian Restaurant

16/05/2023

PSA! What's good fam? we are dropping some major news! Our time in the city is coming to an end and we're about to take our flavours to the island of the gods, Bali, to join our other sister restaurants. But before we dip, we wanna have one last hurrah with all our friends and regulars! Our doors are open for the next two weeks until our final day of operations on May 28th. Pop in too if you’ve not had the chance to!

We just wanna give a huge shoutout to all our friends and patrons who have supported us since 2017! You cats made this journey worth it and we couldn't have done it without your love and loyalty! So come through, grab a bite, and have another tipple or four, before we bounce!

Lots of love,
Jing Ze fam.

10/05/2023

Deal of the century alert 🚨. Our new bottomless lunch menu. Centers I’m on the traditional, Balinese ayam betutu; and of course the endless grilled oysters and all the sides you see here, all for RM 95 only. (Also a double boiled chicken soup not in image). Lunch opens from 12PM - 3pm. Make a reservation with the link in our bio.

29/03/2023

We hear you! (can’t ignore the demand) Deal of the century alert 🚨150 bucks. MBS 5 Full Black Angus Rib Eye, Nori Frites, salad and a juicy glass of sauvy Blanc. Pop in and show this post to us to enjoy!

25/03/2023

New on the menu! Full Black Angus rib-eye, soy & kombu butter. Little intervention. Not re-inventing the wheel, just executing soignè beef.

24/03/2023

New on the menu. Full Black Angus beef sando!

21/03/2023

Shell we dance 💃.
8-Plate Seafood dinner this Saturday 25/3. bookings open for 6pm onwards. Swipe right to see full menu! 🦀

19/03/2023

Attention steak and wine lovers! Once in awhile we feel the urge for some super classics done well. We are beefing it up! Celebrating the best of Australian produce. Our 7-plate menu features 6 cuts of premium Black Angus MBS 5 beef and 3 hand-picked Australian wines. Join us on 29th March at 6pm for the ultimate gastronomic journey!

19/03/2023

Attention steak and wine lovers! We are beefing things up with an all-beef culinary event celebrating the best of Australian produce. Our 7-plate menu features 6 cuts of premium Black Angus MBS 5 beef and 3 hand-picked Australian wines. Join us on 29th March at 6pm! Limited slots available.

18/03/2023

Happy hour!

30/11/2022

Here's one for wine lovers and groups! 10% off all bottles and 15% off every other!

03/11/2022