Restoran Puchong Lim

26/09/2021

Restoran Puchong Lim welcomes back all our customers:
We are RE-OPENING for dine-in on the 1st Oct 2021.

Our opening hours are :
Monday - Sunday 11:30am – 9:00pm.

As we plan to reopen, we want assure all our customers that we are taking all precautions & will strictly follow the SOP and regulations announced by the Malaysian Government to ensure all our customers are able to enjoy their meals without any concern.
We look forward to seeing you again.

从10月1日开始起我们将会开放堂食服务，让完成两剂接种疫苗的顾客在店里享用餐食。
我们将严格遵守政府规定的标准作业程序，座位将会根据防疫SOP而设，请亲爱的顾客多多合作，大家照顾安全，万分感谢！

本店将不固定休息日。

For inquiry, kindly contact: 012-6714757
任何询问，请联络: 012-6714757

06/07/2019

28/07/2014

炎热的天气 ,萝卜焖猪手(Braised pork feet with radish )是适合的好菜

02/06/2014

浓郁的客家黄酒鸡 , 有驱寒暖胃作用 .

27/05/2014

一煲猪脚醋 (pig trotter vinegar) , 要你再添饭 .

24/05/2014

低脂，低胆固醇的鱷魚肉 (crocodile meat) 有保肺治哮喘的作用。金針木耳炒鳄鱼是食客必点的热门菜之一。

24/05/2014

咕噜肉深受小朋友的欢迎

24/05/2014

爽脆Q彈的宮保黃鱔 （eel ）是食客必上的佳肴

13/05/2014

店家特制的姜茸鱼头和豆豉鱼头深得顾客的青睐。

13/05/2014

馬來棧獨特的香氣，咸香酥脆的虾米和小辣椒，炒起蕹菜来爽脆清香，充满家乡风味。

13/05/2014

必點招牌熱門菜 -- 瓦煲塘虱

以南乳、料酒，胡椒粉等調味料先把塘虱醃製一個晚上，再下鍋大火油炸，起鍋的塘虱外皮酥脆金黃，肉質細膩綿滑絲毫不帶半點泥腥味。瓦煲醬汁與塘虱分開，不管是要把魚肉浸泡在醬汁裡或沾著一起享用都可以，是一道开胃菜。