01/06/2022
5 Tips to Deliver Chocolates Without Melting
As a chocolatier, you spend a lot of time and effort in crafting one of the most delicious and most celebrated confectioneries of all time. So, you want your creations to be handled with utmost care as it gets delivered to its destination. In an age where customer satisfaction is a top priority, it’s crucial for the receiver to get those sweets in perfect condition.
Here are five surefire ways to deliver chocolates without them melting in transit.
1. Know the melting temperature
The average melting point of chocolate is between 86-90F (30-32C), but this can vary depending on the specific ingredients in your creation. Since chocolate is a food item, it’s categorised as perishable goods. Take note of the weather conditions during your estimated shipping week so that you can decide whether or not it’s a good day to ship.
2. Keep chocolates cold before packaging
Regardless of whether or not you can delay the shipping schedule, it’s important to refrigerate your chocolates before sending them out. This will maintain its integrity. However, some chocolates should be kept at room temperature to preserve its flavour so make sure to determine whether your chocolates should be refrigerated or not.
3. Plan for delivery
Have a checklist of all the things you need to prepare before scheduling your shipments, such as packaging materials, shipping fees, and permits. Most chocolate companies avoid shipping during weekends and holidays because of the heavy traffic and higher volume of packages that will be in transit.
Inform your customers ahead of time about the timeline, and make sure they are aware of the shipping costs to ensure faster processing.
4. Be strategic with your packaging
Packaging chocolate deliveries should both be pretty and practical. You want the chocolates to arrive safely, but also for it to look beautiful upon opening. Here are some packaging materials you should consider:
-Insulated box
-Bubble wrap
-Cold packs
5. Provide fast delivery
Because of its low melting point, delivering chocolates should be swift. Many couriers would suggest that chocolates are only to be shipped overnight or the next day. Opt for same-day delivery if possible, as there would be fewer chances for the confectionery to melt during shipping. Follow this advice: The shorter the shipping timeline, the better!
Stay up to date by following us on social media
facebook -https://www.facebook.com/NIMS-Chocotub-by-Nuromar-244248722846824/