South Sea Seafood

South Sea Seafood South Sea Seafood Restaurant shares a colourful heritage with the place where it found its home.

1987 saw the inception of the New Nanking Seafood Restaurant, essentially a family business. The founder, Wong Sin Sang (who possesses a long list of F&B credentials) helmed the outlet and made it immensely popular with its quality seafood dishes. He supervised the preparation of dishes and passed on his vast experience and culinary ideas to the growing number of cooks and kitchen aides. In order

to continue his legacy for providing great meals and memories to his guests, Mr. Wong finally opened the South Sea Restaurant in 1989 serving great Chinese traditional and fusion seafood.

A quiet enigma, unraveled in delicate slices. 🐚🌌
01/05/2025

A quiet enigma, unraveled in delicate slices. 🐚🌌

A rare indulgence, flawlessly fresh. 🦞⚓️
27/04/2025

A rare indulgence, flawlessly fresh. 🦞⚓️

What lies beneath is worth the dive.🦀🪸
20/04/2025

What lies beneath is worth the dive.🦀🪸

Nature’s best-kept secret, unveiled. 🐚💫
17/04/2025

Nature’s best-kept secret, unveiled. 🐚💫

A feast for the eyes, a journey for the soul. 🌌
06/04/2025

A feast for the eyes, a journey for the soul. 🌌

Nature’s treasure, waiting at the entrance. ✨🐚
30/03/2025

Nature’s treasure, waiting at the entrance. ✨🐚

Through the tunnel, into paradise. 🌊✨
24/03/2025

Through the tunnel, into paradise. 🌊✨

The vibrant shell of the Australian lobster glistens with natural elegance, hinting at the sweet, succulent treasure wit...
29/11/2024

The vibrant shell of the Australian lobster glistens with natural elegance, hinting at the sweet, succulent treasure within. A symbol of oceanic perfection, it embodies the rich flavors and timeless beauty of Australia's rugged shores.
Discover the extraordinary today.

The moment of perfection—steam rises from a freshly prepared spider crab leg, revealing its sweet, tender meat. Each bit...
28/11/2024

The moment of perfection—steam rises from a freshly prepared spider crab leg, revealing its sweet, tender meat. Each bite captures the essence of the ocean, a harmony of briny freshness and delicate flavor.
Experience the warmth and indulgence of this coastal treasure today.

A closer look at nature's artistry—the intricate shell of the Alaskan spider crab tells a story of the deep. Beneath thi...
26/11/2024

A closer look at nature's artistry—the intricate shell of the Alaskan spider crab tells a story of the deep. Beneath this rugged beauty lies sweet, delicate meat that embodies the pure essence of the ocean. A true masterpiece of flavor and craftsmanship, ready to be savored.
Discover its allure today.

Freshly harvested from the pristine shores of Australia, the geoduck stands as a testament to nature’s artistry. Whether...
21/11/2024

Freshly harvested from the pristine shores of Australia, the geoduck stands as a testament to nature’s artistry. Whether enjoyed raw to highlight its crisp texture, gently steamed for a tender bite, or lightly grilled to unlock deeper flavours, it delivers a refined briny sweetness that lingers on the palate.
A culinary treasure. Memorable. Unforgettable. Indulge today.


4,167 Followers, 0 Following, 85 Posts - See Instagram photos and videos from South Sea Seafood Restaurant (.seafood)

Address

No. 229, Jalan Dua A, Kampung Baru Subang
Shah Alam
40000

Opening Hours

Monday 11:00 - 23:00
Tuesday 11:00 - 23:00
Wednesday 11:00 - 23:00
Thursday 11:00 - 23:00
Friday 11:00 - 23:00
Saturday 11:00 - 23:00
Sunday 11:00 - 22:00

Telephone

+60127822830

Website

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