15/12/2023
What's up dear spaghets? 😙✌️
Hope you're doing fine on this swell day, because today we are going to share with you on a piece of history regarding one of the main ingredients that we use in our Salted Egg Spaghetti! 😆
Here is an short excerpt that we think you would be interested in reading on salted eggs;
"Making salted eggs came from the Chinese and they’ve been making them since the sixth century. The process involves soaking boiled or steamed eggs in brine for 20 to 30 days (sometimes longer). After brining, the salt has sufficiently seeped through the egg shells. The egg white is salty and not as chewy as regular boiled eggs. But it is the yolk that takes center stage. The color deepens, there is a complex flavor and, if the brining is correct, rather fatty. Umami to the max."
Learn more about this from the link:
https://umamidays.com/salted-duck-eggs/ #:~:text=Making%20salted%20eggs%20came%20from,seeped%20through%20the%20egg%20shells.
We hope this information helped you enjoy more of our Salted Egg Spaghetti! Remember we at Spaget Eat With Us care on delivering the best spaghetti to your doorstep
