18/05/2026
Our latest seasonal menu brings together comforting flavours, fresh produce, and a few vegetarian favourites we’re seriously excited about.
🥄 Pan Seared Hokkaido Scallop & Pumpkin Risotto
Arborio rice, sweet roasted pumpkin puree, pan-seared Hokkaido scallops, Parmesan, almond flakes.
🍄 Handmade Mushroom Ravioli (Vegetarian)
Fresh handmade pasta filled with earthy mushrooms & ricotta, truffle paste, Parmesan and baby spinach.
🥩 Smoked Lamb Chop
Tender smoked lamb chop with bold savoury flavours — made for slow dinners and good company.
🌽 Savoury Corn Pancakes (Vegetarian)
Crispy sweet corn and leek fritters, smooth pumpkin Puree, creamy garlic sauce drizzle & fresh greens.
🍅 Cherry Tomato Bruschetta (Vegetarian)
Toasted Foccacia, whipped ricotta cream, balsamic-tossed cherry tomatoes, extra virgin olive oil & baby spinach.
Available for a limited time at Whoop Whoop Labuan.
Come hungry, stay awhile 🍷