TestTafel

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Experimental restaurant based at De Sering. We serve a weekly changing 7- course dinner.

04/11/2026

Spend a day with us at TestTafel, old school style 📹

29/10/2026

postcards on what’s been cooking over here, on a sunny prep day in October 🌞

find this week’s menu in one of the last slides [🔎]

If you’re still looking for a cozy candle lit dinner spot for the darker evenings, welcome

29/10/2026

postcards on what’s been cooking over here, on a sunny prep day in October 🌞
find this weeks menu in one of the last slides [ 🔎]

If you’re still looking for a cozy candle lit dinner spot for the darker evenings, welcome

23/10/2026

Have something worth celebrating? What’s a celebration without a cake! 🎂

We are now baking cakes for your special events at TestTafel. They are of course plant-based and so delicious 🥳

Please let us know 24 hours in advance. Price is determined upon request! 🍰🧁

16/10/2026

A little spotlight for our wines of the week. We select our low intervention wines carefully to accompany our weekly changing Tasting menus. From sparkling rosé to sake, as a full pairing or by the glass 🍷

Swipe through for the full selection💫

🌸 Course 1: Humus - Pét-Nat Rosé (rosé)
Two classic Portuguese red grapes (Touriga Nacional and Castelão) made into a light, lightly sparkling rosé.
Expect notes of fresh strawberry, bright fruit and a fresh, playful finish.

🍒 Course 2: Daniele Portinari - Tai Rosso (red)
A Grenache from the Veneto region, on basalt and volcanic soil. Twenty days on the skins, then aged in steel and oak. Juicy cherry, a touch of spice and a slightly salty finish hinting at the soil it was grown on.

🍊 Course 3 Valdisole - Pandora (orange)
Favorita, Riesling and Gewürztraminer with two months of maceration. Apricot, orange peel and floral notes, with a rich texture and refreshing acidity.

🍑 Course 4: Carussin - Filari Corti (white)
Organic, biodynamic Moscato from the heart of Piemonte. Sweet peach and orange blossom, light and soft notes to complement our first dessert.

🍶 Course 5: Hanatomoe Kijöshu (sake)
This limited-edition sake brings together two medieval Japanese brewing traditions, resulting in a sake with a rich sweetness, lively acidity and earthy complexity.

carefully supplied by Zuiver Wijnen TROPPO GIOVANE Yoigokochi Sake Importers 🥂

16/10/2026

A little spotlight for our wines of the week. We select our low intervention wines carefully to accompany our weekly changing Tasting menus. From sparkling rosé to sake, as a full pairing or by the glass🍷

Swipe through for the full selection 💫

🌸 Course 1: Humus - Pét-Nat Rosé (rosé)
Two classic Portuguese red grapes (Touriga Nacional and Castelão) made into a light, lightly sparkling rosé. Expect notes of fresh strawberry, bright fruit and a fresh, playful finish.

🍒 Course 2: Daniele Portinari - Tai Rosso (red)
A Grenache from the Veneto region, on basalt and volcanic soil. Twenty days on the skins, then aged in steel and oak. Juicy cherry, a touch of spice and a slightly salty finish hinting at the soil it was grown on.

🍊 Course 3 Valdisole - Pandora (orange)
Favorita, Riesling and Gewürztraminer with two months of maceration. Apricot, orange peel and floral notes, with a rich texture and refreshing acidity.

🍑 Course 4: Carussin - Filari Corti (white)
Organic, biodynamic Moscato from the heart of Piemonte. Sweet peach and orange blossom, light and soft notes to complement our first dessert.

🍶 Course 5: Hanatomoe Kijōshu (sake)
This limited-edition sake brings together two medieval Japanese brewing traditions, resulting in a sake with a rich sweetness, lively acidity and earthy complexity.

carefully supplied by Zuiver Wijnen TROPPO GIOVANE Yoigokochi Sake Importers 🥂

15/10/2026

Is autumn reviving your crafting & mending spirit, just like ours?? 🍂

COME & JOIN US for BI-WEEKLY CRAFT SESSIONS at DE SERING WEST! Starting on the 21st of October, 19:00!

Bring your own crafts or borrow some of our craft equipment! 🎨🧵🪡

On the 21st we will work on decorations for an upcoming halloween party (we’ll make girlandes & a piñata), so if you have no other crafts in mind, there will be something to do! 🎃🌻

14/10/2026

A peak some of at last week’s dishes, the seasonal flavours are coming through and we’re here for it (that’s kinda our thing) 🤤

What will this week bring?! Book last minute for tonight or the rest of the week now 🥰

Warm-feeling, umami dish with cosy colours

Hearty, earthy, but well balanced with a nod to a Dutch pub night; mustard and b**r?!

Fresh with a bit of spice to compliment a nice crispy breadcrumb batter, just what you need when the weather changes

Sweet, subtle, fruity dessert to remind us of the glorious summer and harvest that just passed

08/10/2026

The time has come... 🫙✨

You’ve asked us again and again how we make our n/a drinks. Now we’re finally spilling the (fermented) tea.

Join our very first TestTafel Kombucha Workshop on Monday 19 October and learn how it’s done: how kombucha works, how to brew it at home, and how to add your own flavour 🪴

You’ll leave with your very own SCOBY (think of it as a slightly slimy new pet), a jar of kombucha bubbling away, a bottle ready for its second ferment, and a booklet full of flavour ideas!

⏰ 18:30–21:00
📍 Mediamatic CleanLab, Dijksgracht 6
🎟️ €50, spots are limited!

Grab yours via the link in bio 🍵

Adres

Rhoneweg 6
Amsterdam

Website

http://www.de-sering.org/testtafel

Meldingen

Wees de eerste die het weet en laat ons u een e-mail sturen wanneer TestTafel nieuws en promoties plaatst. Uw e-mailadres wordt niet voor andere doeleinden gebruikt en u kunt zich op elk gewenst moment afmelden.