Restaurant Vinkeles

Restaurant Vinkeles Restaurant Vinkeles is a unique dining destination located in the true heart of Amsterdam.
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A new amuse by our Executive chef  DOG COCKLETomato, lime caviar, pan masalaA delicate first taste, layered with freshne...
11/06/2026

A new amuse by our Executive chef

DOG COCKLE
Tomato, lime caviar, pan masala

A delicate first taste, layered with freshness, spice and complexity.

“With the guidance of the chef and the support of the team, I feel very fortunate to have grown into this position.” – B...
28/05/2026

“With the guidance of the chef and the support of the team, I feel very fortunate to have grown into this position.” – Bart Kalfsterman, Sous-Chef at Vinkeles

Once the ovens of a historic bakery, now the foundation of Vinkeles. A space where centuries-old craftsmanship meets mod...
17/05/2026

Once the ovens of a historic bakery, now the foundation of Vinkeles.

A space where centuries-old craftsmanship meets modern gastronomy.

Monkfish layered with winter truffle, wild garlic, and earthy parsnip, balanced by dandelion and mustard.
04/05/2026

Monkfish layered with winter truffle, wild garlic, and earthy parsnip, balanced by dandelion and mustard.

Monkfish is a firm, boneless fish caught in the cold waters of the North Sea around Denmark. The tail is used: the flesh...
29/04/2026

Monkfish is a firm, boneless fish caught in the cold waters of the North Sea around Denmark.

The tail is used: the flesh is meaty, compact, and subtly sweet with a gentle saline note. Immediately after being caught, it is chilled and processed to preserve its juiciness and flavor.

A calm corner of Vinkeles, where fine dining unfolds in natural light.In the Serre, daylight filters softly through the ...
15/04/2026

A calm corner of Vinkeles, where fine dining unfolds in natural light.

In the Serre, daylight filters softly through the glass above, creating an intimate setting where each course quietly takes center stage.

Our new monkfish dish is prepared with quiet precision. Its delicate texture, purity, and understated elegance unfold gr...
02/04/2026

Our new monkfish dish is prepared with quiet precision. Its delicate texture, purity, and understated elegance unfold gracefully on the plate.

Meet Merlijn, our new Restaurant Manager. The one guiding your experience at Vinkeles. With a refined and personal appro...
31/03/2026

Meet Merlijn, our new Restaurant Manager.

The one guiding your experience at Vinkeles. With a refined and personal approach, he ensures every detail finds its place.

20/03/2026

Dine within the history of Amsterdam - allow us to make your evening unforgettable.

Spring arrives quietly in the kitchen.For a brief moment each year we welcome the first teardrop peas, often called gree...
09/03/2026

Spring arrives quietly in the kitchen.

For a brief moment each year we welcome the first teardrop peas, often called green caviar. Delicate, vibrant and naturally sweet, they capture the very essence of the season.

Adres

Keizersgracht 384
Amsterdam
1016GB

Openingstijden

Dinsdag 18:30 - 21:00
Woensdag 18:30 - 21:00
Donderdag 18:30 - 21:00
Vrijdag 18:30 - 21:00
Zaterdag 18:30 - 21:00

Telefoon

+31205302010

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