Vermeer Amsterdam

Vermeer Amsterdam Vermeer is the restaurant by Head Chef Chris Naylor. Vermeer is the restaurant by Chef Chris Naylor. We’re always looking for enthusiastic team members.
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His genius palate and creative spirit ensure continuous innovation of dishes. LOOKING FOR TALENT
Do you have the same passion for food and drink as our team at restaurant Vermeer? Send your CV and motivational cover letter to [email protected] and join our fantastic team!

30/03/2026

.amsterdam x

April 21 & 22.

Two kitchens, one collaboration.

and can’t wait to welcome you.

Final spots via the link in bio.

11/03/2026

Celebrate Easter at Vermeer on April 5th.

Chef has created a special four-course brunch, bringing together seasonal ingredients, careful technique, and the quiet rhythm of a Sunday morning at Vermeer.

Join us at the table for a relaxed Easter gathering.

Reservations via the link in bio.

28/02/2026

Last week’s Four Hands Dinner: our together with of .

Two chefs in one kitchen, cooking side by side.
Italian flavours, our own touch. Shared over six courses.

Thank you to everyone who joined us.

19/02/2026

Thank you to everyone who chose to spend Valentine’s Day with us. It was a night shaped by flavour, care, and connection.

Until next year.

Vermeer

We’re closed for the holidays. We’ll be back from January 8th. Wishing you a joyful festive season. See you in the new y...
22/12/2025

We’re closed for the holidays. We’ll be back from January 8th.

Wishing you a joyful festive season. See you in the new year!

It’s about choosing the right product. Let it speak.
20/12/2025

It’s about choosing the right product.

Let it speak.

Raw, roasted, reduced. A story told in texture, balance, and restraint.
15/12/2025

Raw, roasted, reduced.

A story told in texture, balance, and restraint.

This festive month, the house is full. We’re looking forward closing the year with warmth and great nights around the ta...
12/12/2025

This festive month, the house is full. We’re looking forward closing the year with warmth and great nights around the table.

See you soon at Vermeer.

One of the familiar faces on the floor: Diogo Caetano.Originally from the south of Portugal, Diogo has always felt at ho...
04/12/2025

One of the familiar faces on the floor: Diogo Caetano.

Originally from the south of Portugal, Diogo has always felt at home near the sea—and it shows in his love for fish and seafood.

He began his journey 15 years ago in hotel school, where he quickly fell in love with the craft of hospitality. After working in several resorts back home, he moved to the Netherlands in 2017, joining NH Collection’s The White Room before continuing at nhow RAI.

Now part of the Vermeer team, he brings precision and passion to every service.

Want to be part of the team? Slide into our DMs.

Matthew’s secret talent?Besides being an artist in the kitchen, he brings the same focus and control to every detail. On...
01/12/2025

Matthew’s secret talent?

Besides being an artist in the kitchen, he brings the same focus and control to every detail. On the plate (and beyond 😉).

Cooking with the freshest local ingredients. Wednesday to Saturday, from 18:00 to 00.00. See you soon at Vermeer.
28/11/2025

Cooking with the freshest local ingredients. Wednesday to Saturday, from 18:00 to 00.00.

See you soon at Vermeer.

Adres

Prins Hendrikkade 59-72
Amsterdam
1012AD

Openingstijden

Maandag 18:30 - 22:00
Dinsdag 18:30 - 22:00
Woensdag 18:30 - 22:00
Donderdag 18:30 - 22:00
Vrijdag 18:30 - 22:00
Zaterdag 18:30 - 22:00

Telefoon

+31205564885

Website

Meldingen

Wees de eerste die het weet en laat ons u een e-mail sturen wanneer Vermeer Amsterdam nieuws en promoties plaatst. Uw e-mailadres wordt niet voor andere doeleinden gebruikt en u kunt zich op elk gewenst moment afmelden.

Contact

Stuur een bericht naar Vermeer Amsterdam:

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