Choux

09/01/2026

EVA!

The sad moment we all knew was coming…

Last Saturday we said goodbye to our dearest Eva. A special moment for our most special team member (so far). Eva joined Merijn and Figo in December 2013 straight away with the first pop-up Repéré, stayed with us during Foyer in Felix Meritis and helped us start up Choux from the very beginning. 

Eva became the general manager quickly and developed her own style of hospitality, which, to this day, still is the benchmark for our fantastic front-of-house team. Her outspoken style of service can be described best as a combination of warmth, humor, sincerity, and, above all, a very personal touch. In essence, the style of service we want to deliver to our guests, day after day. We can’t imagine a Choux without a smiling Eva as our welcoming host, but unfortunately all good things come to an end.

For Eva, a new horizon opened up, an opportunity she couldn’t resist. Together with Figo and their son Tos, she’ll be moving to in Kollum. They’ll move into an ancient farmhouse with a small campsite, an old orchard and an amazing garden. It’s the place where they got married back in 2023.

Eva, there are no words to share our gratitude. Choux would have never been the same without your influence and we’re going to miss you dearly. All the best with the bright future lying ahead of you; your light will shine bright anyhow!

31/12/2025

2 0 2 5

10 ⭐️ 10

We still can’t believe what happened to us this year, but we’re so incredibly proud of our amazing team and everyone else surrounding us.
Although 2026 can’t bring us the same when it comes to recognition by the establishment, we’ll be here for all of you to give you all we’ve got.
Here’s to another incredible year, full of joy, outstanding food, intriguing wines and hopefully a little bit more world peace…

31/10/2025

Extremely proud of ourselves receiving the first ever 10 from in Het Parool! 10 years of creativity, authenticity, stubbornness and just good food and wine. Just WOW!!!!

06/10/2025

07/06/2025

Thrilled to find out we received a raving review by .broekaert in today’s !

We consider this the icing on the cake after the experiencing so much love and recognition during our wonderful 10 years Choux anniversary week.
Needless to say that were insanely proud of all our (former) team members, suppliers and of course all of our guests! We had a blast, and hopefully on to ten more years…

PS: some of our favorite moments of last week!
1. Huge review!
2. Big bang party night on Saturday
3. Speeeeech
4. Six page report in 🤭
5. Tuesday’s line-up
6. B2B on Thursday, grazie mille
7. Amazing on Friday
8. Slava Ukraini 🇺🇦 🇺🇦🇺🇦
9. Stuffed Choux pour tous
10. The legend himself,

16/04/2025

10 JAAR CHOUX

What a milestone! Choux is celebrating it’s 10th anniversary this May, and we would like to celebrate this with you. From the 19th till the 24th of May, we are organizing a real party week in which we will look back on 10 years of Choux. Every evening will be a special evening in which we will celebrate Choux.
Below you will find the full program:

Monday 19-5 
Haven Dinner for Ukrainian women and children

Tuesday 20-5:
Unicorn Wine Night

Wednesday 21-5:
Choux Family-Night

Thursday 22-5: 
Choux Invites RIJKS* 

Friday 23-5:
Choux Invites Flore**

Saturday 24 May:
Choux’s 10th Birthday Bash

We would like to thank you all for the trust, support and the beautiful moments we have experienced together over the past 10 years. We are very much looking forward to celebrating this anniversary with you and are also very excited about the future!

01/04/2025

JOB ALERT!
We have a special position opening in our Front-of-House team! From June onwards we’ll be looking for a new sommelier to join us. After almost 6 years, our dear sommelier .ou is leaving us to pursuit a new path. We’re very sad that Philip will leave us, as he’s a very important factor, not only in selecting wines, managing our 6000+ bottles cellar, but also creating our non-alcoholic pairings. Therefore, we are looking for the right sommelier to come and support as Team-Sommelier and join our amazing team!

What are we looking for?

First of all we’re looking for an awesome human being. Next to that, we like you to have or be at least the following:
- Natural wine enthousiast;
- Wine and fermentation knowledge needed for this position;
- Restaurant experience;
- Socially adapt;
- Used to work in bigger teams;
- Organizational skills;
- EU-citizenship;
- Awareness of the housing situation in Amsterdam and surroundings.

If this seems like the job you’ve been looking, please feel welcome to send us an e-mail including your resumé and motivational letter to [email protected].

31/12/2024

Here’s to another wonderful year, with the most wonderful team, the most wonderful produce from the most wonderful producers and of course the most wonderful guests!

Above all, the biggest wonder of all joined our team: baby Tos!

2025 here we come!

24/10/2024

JOB ALERT!

We have a spot opening for an energetic sous-chef from February onwards. After almost 6 years, our dear chef is leaving us to pursuit a new path, and will succeed him as the captain of the ship. Therefore, we are looking for the right sous-chef to come and support Dirk and join our amazing team!

What are we looking for?

First of all we’re looking for an awesome human being. Next to that, we like you to have or be at least the following:
- Socially adapt;
- Used to leading bigger teams;
- Strong organizational skills;
- Nerves of steel;
- Extensive fine dining experience;
- Produce knowledge and kitchen skills needed for this position;
- EU-citizenship;
- Awarness of the housing situation in Amsterdam and surroundings.

If this seems like the job you’ve been looking for all this time, please feel welcome to send us an e-mail including your resumé and motivational letter to [email protected].