19/02/2019
Fancy a culinary experience in an informal setting? The chefs – led by executive chef Guillaume De Beer – serve you a delectable 13 course menu at the Chef's Table. We're open every Friday and Saturday!
Book your seat: https://bit.ly/2yc6TVW
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The Chef's Table is our most exclusive restaurant with only 12 seats available at the counter to ensure a night that is intimate and personal. A completely different experience than our MARIS PIPER Brasserie.