Moche Amsterdam

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Nederland
Amsterdam
Moche Amsterdam

Peruvian Cuisine - Pisco Bar
Find us on:
Linnaeuskade 3h, Amsterdam, Netherlands 1098 BC Our mission at Moche?

Peruvian cuisine is recognized worldwide for its mind-blowing flavour combinations, exotic ingredients, and unique culinary techniques. At Moche, we are proud to be ambassadors of this rich culinary tradition and share only the best of Peruvian gastronomy with our diners. Noted for its fusion of indigenous, Spanish, African and Asian influences, Peruvian cuisine brings together an array of colourf

ul products, such as chilli peppers, corn, quinoa, shellfish, and a multitude of exotic fruits. Its gastronomy has given rise to emblematic dishes such as ceviche, which reflect the history and cultural diversity of the country, combining local ingredients with traditional and contemporary techniques. To take you on a wild culinary journey, traversing through the vibrant flavours and exhilarating textures of Peruvian gastronomy.

12/06/2026

How an evening at Moche begins.

Tables still available tonight → link in bio.

09/06/2026

Fish. Tiger’s milk. Fried squid. Sweet potato. The dish that started it all, and the reason the Moche civilisation is written into our name. Reserve your table → link in bio.

19/05/2026

Dark, bold, unexpected. The New Fashion Andes Black Whiskey is not your usual cocktail — black whiskey infused with eltanka vanilla, brown sugar, bitter & kumquat. Peruvian soul in every sip. 🖤

Coming soon: Moche opens for lunch. Stay tuned.

12/05/2026

A meeting of Peru and Japan.

Our Tiradito Nikkei brings together bluefin tuna cut sashimi-style, a bold Nikkei sauce with oyster sauce, sesame oil and lime, finished with crispy quinoa and wasabi.

Clean, vibrant, and full of character, a dish that reflects the elegance of Nikkei cuisine through the lens of Moche.

Join us in Amsterdam and discover the flavors of our coast, our heritage, and our story.

Reserve your table and experience Moche.

30/04/2026

The owner steps into the kitchen.

Álvaro Raffo — owner of Moche Amsterdam and the man behind LA73, Alado & Cosme (Top 10 Latin America, 50 Best 25/26) — is cooking alongside our head chef Alex Vargas for one weekend only.

A 4-hands menu. 4 courses. Two minds, one table.
And a preview of what Moche's tasting menu will become.

🗓 Friday May 1 & Saturday May 2

€68 p.p. — spots are limited.
Reserve on website via link in bio.

28/04/2026

Our **Ceviche Moche** is a tribute to the ancient Moche civilization of northern Peru, a culture shaped by both the land and the sea.

Between desert valleys and the Pacific Ocean, the Moche built a remarkable world where agriculture and coastal fishing came together in everyday life. That connection still inspires Peruvian cuisine today.

In this dish, we bring that heritage to the table with kingfish, leche de tigre with a creamy ají amarillo base, orange-glazed sweet potato, canchita, and choclo.

A ceviche rooted in history, culture, and the flavors of the Peruvian coast.

**Made in Moche.**

25/04/2026

Our first Kingsday as owners of Moche. Peruvian food, great cocktails, good people.
You know how these days go — you start with one drink and suddenly it's evening.

Come find us. 27 April · Amsterdam-Oost 🧡

25/03/2026

Why wait for the weekend to feel like this?

At Moche, it’s always the right time—for bold flavors, great cocktails, and a dining experience you won’t forget.

👉 Book a table via the link in bio.

24/02/2026

Every plate is prepared with precision and served at its best moment.�
If you’re looking for a dinner that delivers real flavor and a refined atmosphere, this is your place.

📲 Book your table now at link in bio

10/01/2026

Seafood rice, made for winter. ❄️
Warm, rich and slow-cooked to bring depth in every bite.
Book a table via the link in our bio.

Adres

Linnaeuskade 3h Amsterdam
Amsterdam
1098BC

Website

https://moche.nl/

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