Scarpetta - Fresh Pasta in a Jar

Scarpetta - Fresh Pasta in a Jar Your favourite pasta bar
Served in glass jars
📍Haarlemmerdijk 125, Amsterdam 🇳🇱
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THE ART OF THE PENNICA: THE ITALIAN AFTERNOON NAP
Fathers and grandfathers called it “resting the eyes for a minute.” Th...
12/07/2026

THE ART OF THE PENNICA: THE ITALIAN AFTERNOON NAP

Fathers and grandfathers called it “resting the eyes for a minute.” They sat down in the armchair, tilted their head back, and within thirty seconds, were snoring loudly enough that the dog left the room.

Twenty minutes later, they were back up, mid-conversation, reaching for a coffee as if nothing had happened.

This is la pennica. There is no pyjama involved, no bedroom, and no real intention of sleeping at all. 

For generations, this was simply how the middle of the day worked. Factories built it into the shift, and shops pulled their shutters down. Offices sent people home to lie down for half an hour before sending them back to their desks, because a tired employee at three in the afternoon was considered a design flaw, not a personality trait. 

Somewhere in the last few decades, the long lunch got traded for a sandwich at the desk, and the pennica went with it, kept alive mostly by the fathers and grandfathers who still disappear into an armchair every Sunday.

Ask an Italian what they were doing, and most will not say they were sleeping. They were thinking. Reflecting. Gathering something that got scattered somewhere between the primo and the secondo.

It is a small ritual, and like most small Italian rituals, is taken very seriously by people who will never admit to taking it seriously 😴

07/07/2026

They told us this would never work 🤌

07/07/2026

Trends come and go. Nonna’s ragù outlasts everything 🤌

Following a number of enquiries regarding the origin of the glass jar as the correct vessel for pasta, the Pasta Club is...
02/07/2026

Following a number of enquiries regarding the origin of the glass jar as the correct vessel for pasta, the Pasta Club is pleased to present a selection of images from the photographic archive, recovered from a storage unit in Trastevere in circumstances we are not at liberty to discuss.

1. Luciano Pavarotti, Bagno Arcobaleno, Forte dei Marmi, 1987. Spaghetti al sugo. Third helping.

2. Unidentified lunch party, Capri, summer, year disputed. The Faraglioni had been standing for two million years and everyone at this table understood, without discussing it, that they were simply the latest in a very long line of people who had made the correct decision.

3. James Bond, location withheld, year classified. Ordered it shaken. Was told this is not how pasta works. Accepted the correction without comment, which those present described as out of character.

4. Slim Aarons, somewhere on the Tyrrhenian coast, 1974. He arrived at noon, was offered lunch, accepted, and did not leave until the following week, which he later described as the only correct response to the situation.

5. Alberto Sordi, Campo de’ Fiori, Rome, 1981. Described the jar as ‘l’unico contenitore con dignità.’ We have been unable to verify this, but choose to believe it.

6. Bettina Graziani, Sardegna, 1964.
She maintained, from the hammock, that time moves at a different speed when your feet are not touching the ground - a position which Aristotle, had he owned one, would almost certainly have reached independently.

25/06/2026

Why we serve pasta in a glass 🤌

23/06/2026

Scarpetta was not a concept. It was not a pivot, a rebrand, or a response to market research.

It was Alex and Chicco arriving to the conclusion - separately, and then together, in the way that conclusions worth acting on usually happen - that Amsterdam deserved a place where the pasta is made the way it is made in the kind of Roman kitchen where the argument about whether Pecorino or Parmigiano is the superior cheese has been going on since the unification of Italy and will outlast most things that came after it.

And where in July, the same argument migrates seamlessly from the table to the beach: Estathe pesca o limone, peach or lemon, a question that divides families along lines that have nothing to do with taste and everything to do with who you are and where you grew up, and whether you are the kind of person who wants the thing that is sweet or the thing that is sharp. An argument which has never once been resolved.

Where fare la scarpetta - the act of using bread to collect the last of the sauce, the small shoe scooping, the specific Italian ingratitude toward waste that we are named after - is not merely permitted but expected.

Because to leave sauce on the plate is, in our considered opinion, a major moral failure.

19/06/2026

Let’s keep this one off the books 🤌

Adres

Haarlemmerdijk 125
Amsterdam
1013KE

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