13/06/2026
Some dishes simply need fire. π₯
This Wednesday weβre bringing you Smoke & Spice β a buffet built around the Indian cooking techniques that flame makes extraordinary.
Afghani Tikka straight from the tandoor. Mutton Bhuna dry-cooked until the spices fry in the meatβs own fat. Baingan Bharta, roasted whole over open flame until the skin goes black and the inside turns to silk. Chicken Jalfrezi, Keema Pav, Paneer Kadai and much more.
π
Wednesday 17 June Β· 17:00 β 22:00
π Delhi-cious, Diemen-Zuid
ποΈ β¬31.50 p.p. Β· Children under 10: β¬14.95
π Book via link in bio