10/06/2026
๐ฎ๐น๐ฅฉ Vitello Tonnato: a Piemontese classic that has always been a crowd-pleaser.
Tender slices of veal, a creamy and velvety tuna sauce, capers that provide the perfect contrast, and a finishing touch of Taggiasca olive powder.
Born in Piedmont and now a star dish at Primo Hilversum.
An elegant, refined, and deeply Italian appetizer.
Come discover the flavors of Northern Italy. ๐ฎ๐นโจ
PiedmonteseTradition