13/10/2026
For our first STAFF TAKE OVER, we are excited to showcase Japan with Rei, who has been a part of the KAAP kitchen for ten years.
Originally from Japan’s Kansai region, Rei moved to the Netherlands in 2011 to study in Arnhem before settling in Rotterdam. With a decade of experience, precision, and dedication, he brings his artistic skills to our kitchen.
On Wednesday, November 4, Rei will share some of his favorite Japanese dishes, a selection of special sakes, and the art of making the perfect onigiri in a small workshop.
Join us for an evening filled with Japanese food, sake, and craftsmanship.
Wednesday, November 4
Onigiri Workshop: 5:00 PM
Dinner: 6:00 PM
To book your table, visit localekaap.nl or call +31 10 423 2222.