24/10/2025
The final trio of our seasonal menu is here — rich, surprising, and deeply satisfying 🔥
Our last three dishes close the season with bold combinations and layered flavors:
🍖 Lamb teriyaki
Grilled and glazed to perfection — a savory, satisfying finish.
🔥 Seared battera pressed mackerel sushi
Slightly torched for depth, with that signature mackerel richness.
🦪 Slow-cooked oysters in red bean miso broth with olive oil
Soft, warm oysters in a broth that balances umami with a smooth olive oil touch.
📍 Available now at Raku — Uithoorn
⏳ Seasonal specials — for a limited time only