Lysverket

Lysverket Lysverket er en restaurant på kunstmuseet KODE 4 med fokus på sjømat, klassiske cocktails, norsk
(1515)

Booking: [email protected] / +47 55603100

Du kan lese mer om Lysverket i denne New York Times´ artikkelen fra 2017: bit.ly/NYT-NeoFjordic

14/07/2026

Step inside the greenhouse at our urban farm🥒🌶️

At , our rooftop farm in Bergen, many of the vegetables, herbs, and edible flowers on our menu begin their journey.

The greenhouse allows us to grow cucumbers, chilies, and other delicate crops that thrive with a little extra shelter from Bergen’s ever-changing weather.

Growing our own produce doesn’t just shorten the journey from farm to table. It keeps us closely connected to the ingredients we cook with, the seasons that shape our menu, and the nature that inspires every dish.

Straight from ocean to kitchen - scallops from the cold waters of Bergen, sourced with our friends at Scalmarin 🐚 ...
10/07/2026

Straight from ocean to kitchen - scallops from the cold waters of Bergen, sourced with our friends at Scalmarin 🐚

07/07/2026

Charcoal-grilled dry-aged ribeye, captured by 🥩

Our three-month dry-aged ribeye from .no is part of our extended à la carte offering - perfect if you’re in the mood to explore beyond the tasting menu.

Made to share between two or more guests. Served with snow crab dirty rice, grilled spring onions with anchovy, and rich beef jus.

Available à la carte only.

Grilled langoustine with shellfish sauce🦞On the menu at Lysverket: grilled langoustine with mushroom purée, pickled yell...
02/07/2026

Grilled langoustine with shellfish sauce🦞

On the menu at Lysverket: grilled langoustine with mushroom purée, pickled yellowfoot chanterelles, ramson, and a shellfish sauce with Tamil curry and black truffle - available both à la carte and as part of the tasting menu.

📸: Francisco Munoz

Summer harvest 🌿Working with seasonal produce is at the heart of what we do. At our own urban farm, MATTAK, we grow vege...
30/06/2026

Summer harvest 🌿

Working with seasonal produce is at the heart of what we do. At our own urban farm, MATTAK, we grow vegetables, herbs, and flowers that make their way straight into the kitchen at Lysverket.

25/06/2026

A little crab-cracking lesson from Lysverket🦀

Steamed crab is one of the highlights of the season here in Bergen, Norway, and we’re here to make sure you don’t miss a single bite. Watch as we show you how to get every last piece of sweet crab meat.

All dishes are available à la carte alongside our tasting menu.

Book your table via the link in our profile.

Kitchen energy🧑🏽‍🍳Precision, focus, teamwork, and moments of joy during service.📷: Rebecca | Resor, Slow Travel & Natur ...
22/06/2026

Kitchen energy🧑🏽‍🍳

Precision, focus, teamwork, and moments of joy during service.

📷: Rebecca | Resor, Slow Travel & Natur 🌿

18/06/2026

Handling skate like a chef.

Watch our chefs clean, cut and portion skate. Once prepared, the fillets are lightly glazed and grilled, allowing heat and smoke to develop a deep, rich flavour.

Remember, our entire menu is now available à la carte alongside our tasting menu, and we’ve added a few dishes available exclusively à la carte.

Book your table via the link in our profile.

10/06/2026

Harvesting radishes above the city 🌱

Recently, Christopher Haatuft and his seven-year-old son, Haldor, visited our urban farm, , in Bergen. As a young chef in the making, Haldor harvested his very first crop of young daikon radishes from our rooftop garden before bringing them back to the kitchen.

More than just a harvest, it was a reminder of something we care deeply about: teaching the next generation where food comes from and the work that goes into growing it.

The full Lysverket menu, now served à la carte 🍴Not in the mood for a full tasting menu? Worry not. At Lysverket, you ca...
07/06/2026

The full Lysverket menu, now served à la carte 🍴

Not in the mood for a full tasting menu? Worry not. At Lysverket, you can now choose a few favourites, build your own menu, or simply drop by for a dish and a glass of wine.

Our entire menu is now available à la carte alongside our tasting menu, and we’ve added a few à la carte-only dishes for you to enjoy - including our charcoal-grilled dry-aged ribeye from .no

📸:

Adresse

Rasmus Meyers Allé 9
Bergen
5015

Åpningstider

Tirsdag 18:00 - 01:00
Onsdag 18:00 - 01:00
Torsdag 18:00 - 23:00
Fredag 18:00 - 03:00
Lørdag 18:00 - 23:00

Telefon

+4755603100

Nettsted

Varslinger

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