Molinå

Molinå Vi er et surdeigsbakeri, spiseri og kafè i Stavanger.

Bagel Sunday is back this weekend! 🥯Perfectly chewy on the inside, golden on the outside, and made with the finest organ...
06/06/2026

Bagel Sunday is back this weekend! 🥯

Perfectly chewy on the inside, golden on the outside, and made with the finest organic ingredients. They are the ultimate addition to your weekend brunch.

Available this Sunday from 9:00 until sold out. Come early to secure yours!

05/06/2026

WE'RE JOINING GLADMAT - and if you don't know us yet, now's the time. 🤩

Freshly milled flour, long fermentation, no shortcuts. This is how we bake at Molinå.

We are Gladmat partner at this year Gladmat festival 24-27 June, and we're bringing something you haven't tried from us yet.

Stay tuned. 👀

We’re looking for a passionate and skilled Baker to join our team!You thrive in a fast-paced environment, have a sharp e...
04/05/2026

We’re looking for a passionate and skilled Baker to join our team!

You thrive in a fast-paced environment, have a sharp eye for detail, and take pride in delivering high-quality baked goods with exceptional taste and presentation. You’re organized, team-oriented, and confident working independently at your station while supporting others around you.

With solid experience in baking or pastry, you bring strong knowledge of ingredients, techniques, and food safety standards. You’re adaptable, eager to learn, and committed to maintaining a clean, efficient workspace.

If this is you, send your CV and resume to [email protected]

Looking back at Boligmessen.We had a great time meeting so many of you and sharing what we do. We are already looking fo...
23/04/2026

Looking back at Boligmessen.

We had a great time meeting so many of you and sharing what we do. We are already looking forward to being back next year.

​Quality matters to us, from the flour we use to the tools we handle. A huge thank you to and for your exceptional products. We truly value the craft behind them and look forward to our future collaborations.

​Slide to the next photo to see them in action.

​See you at the bakery.

Meet Joanna, our newest addition to both the kitchen and Front of House! 👋Originally from Poland, Joanna studied music -...
20/04/2026

Meet Joanna, our newest addition to both the kitchen and Front of House! 👋

Originally from Poland, Joanna studied music - she sings and plays piano, double bass, and guitar. 🎶 She also has a background from military school, adding discipline and determination to her many talents.

In her spare time, she loves getting lost in a good book and is currently training for her triathlon debut this June. 🏊‍♀️🚴‍♀️🏃‍♀️

With a real passion for food and cooking, she’s a perfect fit for our team. We’re excited to have her on board! 👩‍🍳✨

Our new soup is here! 🥣Come by and try our potato and leek soup with Jerusalem artichokes, fava beans and wild garlic. F...
16/04/2026

Our new soup is here! 🥣
Come by and try our potato and leek soup with Jerusalem artichokes, fava beans and wild garlic. Fresh sourdough bread on the side. 🥖

​Available weekdays 10:00 - 16:00

​

This weekend you can find some of our baked goods at at Sørmarka Arena, in the Taste of Rogaland area. Look at these be...
08/04/2026

This weekend you can find some of our baked goods at at Sørmarka Arena, in the Taste of Rogaland area.

Look at these beauties that our head baker Diego made!

If you are at Boligmessen this weekend, stop by and get your bread or buns. 🍞

See you there! 🏠

Our sesonal bun this Easter 🐣 Chocolate crémeux with orange sugar topped with a slice of orange. 🍊A definite must try! S...
30/03/2026

Our sesonal bun this Easter 🐣
Chocolate crémeux with orange sugar topped with a slice of orange. 🍊

A definite must try!
Stop by Monday-Wednesday or Saturday-Sunday this week.

At Molinå everything is made with sourdough except the brioche. Something that often comes as a nice surprise.Only using...
25/03/2026

At Molinå everything is made with sourdough except the brioche. Something that often comes as a nice surprise.

Only using organic and local ingredients we trust and can trace back to it's origin.

Adresse

Verksgata 17A
Stavanger
4013

Åpningstider

Tirsdag 09:00 - 16:00
Onsdag 09:00 - 16:00
Torsdag 09:00 - 16:00
Fredag 09:00 - 16:00
Lørdag 09:00 - 16:00
Søndag 09:00 - 16:00

Nettsted

Varslinger

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