Speilsalen

Speilsalen Speilsalen er på kontinuerlig søk etter kulinarisk perfeksjon.
1 stjerne i Guide Michelin siden 2020⭐️

Our bread service at Speilsalen ✨Laminated brioche filled with caramelized butter, brushed with fermented honey and fini...
28/06/2026

Our bread service at Speilsalen ✨
Laminated brioche filled with caramelized butter, brushed with fermented honey and finished with a delicate hint of fennel. Served warm as part of the experience.

Grilled mountain char from Lierne, fried on sourdough bread. Served with cucumber marinated with ramson and vinegar, cel...
24/06/2026

Grilled mountain char from Lierne, fried on sourdough bread. Served with cucumber marinated with ramson and vinegar, celeriac cream, and fermented asparagus sauce with a mussel reduction. Laminated brioche served tableside.

Halibut crudo with pickled kohlrabi, sea buckthorn vinaigrette and jalapeño. Served with a buttermilk sauce infused with...
03/06/2026

Halibut crudo with pickled kohlrabi, sea buckthorn vinaigrette and jalapeño. Served with a buttermilk sauce infused with bergamot and Thai basil.

Michelin Star 2026 ⭐Speilsalen has once again been awarded a Michelin star in the Michelin Guide Nordic Countries 2026.T...
02/06/2026

Michelin Star 2026 ⭐
Speilsalen has once again been awarded a Michelin star in the Michelin Guide Nordic Countries 2026.

This recognition is a tribute to the dedication, precision and passion of the team, and to everyone who has been part of the journey.

We are proud to continue our place among the Michelin-starred restaurants of the Nordics.

At Speilsalen, every guest is invited to explore our Caviar Bar. Delight in a curated selection of caviar from Gastrouni...
31/05/2026

At Speilsalen, every guest is invited to explore our Caviar Bar. Delight in a curated selection of caviar from Gastrounika, a Belgian producer celebrated for exceptional quality and sustainable practices. Choose a full box served with warm potato waffles and crème fraîche, or savor a tasting of different caviars elegantly presented on spoons.

A Nordic tomato salad featuring lightly pickled tomatoes from Hanasand, served with Norwegian cheese cream, green tomato...
28/05/2026

A Nordic tomato salad featuring lightly pickled tomatoes from Hanasand, served with Norwegian cheese cream, green tomato broth and wild garlic. Inspired by the short Nordic summer and its fresh flavours.

A highlight from our Summer Symphony.A crispy tartlet with king crab from Varanger, fennel cream, beurre noisette and le...
24/05/2026

A highlight from our Summer Symphony.
A crispy tartlet with king crab from Varanger, fennel cream, beurre noisette and lemon verbena.

Speilsalens Summer Symphony has arrived.A taste of our snack menu: wild lamb tartare from Hitra.⁠ ⁠Flavoured with lovage...
21/05/2026

Speilsalens Summer Symphony has arrived.
A taste of our snack menu: wild lamb tartare from Hitra.⁠ ⁠
Flavoured with lovage, baked leek and dehydrated red cheese, layered with green salted strawberries and crispy spinach leaves. ⁠ ⁠
⁠
A graceful introduction to this season’s experience.

Happy 17th of May from all of us in Speilsalen 🇳🇴
17/05/2026

Happy 17th of May from all of us in Speilsalen 🇳🇴

A Nordic take on a timeless classic. French omelette made with local eggs from Galåvolden Gård in Røros, with a core of ...
05/05/2026

A Nordic take on a timeless classic. French omelette made with local eggs from Galåvolden Gård in Røros, with a core of aged Comté cheese. Served with crème fraîche flavored with fermented leek and black pepper, and finished with fresh black truffle from Périgord🍳

Adresse

Britannia Hotel, Dronningens Gate 5
Trondheim
7011

Åpningstider

Onsdag 18:00 - 23:30
Torsdag 18:00 - 23:30
Fredag 18:00 - 23:30
Lørdag 18:00 - 23:30

Telefon

+4773800805

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