The Seafood Kitchen Akaroa

26/02/2026

Spanish Mackerel ‘Shime Saba’. Ginger and lime ponzu, green onion, fresh ginger, soy. Just beautiful fresh local fish. Simple clean flavours. Thanks Yotti from .fisheries for making these dishes possible !

17/02/2026

Unfortunately due to the weather and no deliveries coming through the Seafood kitchen will not be open tomorrow night Wednesday 18th Feb. 😢

08/02/2026

It’s that time of year ! Locally foraged porcini, oyster mushrooms, lemon tofu whip, za’atar, chive flowers

23/01/2026

Feeling proud this morning of our whole team. From staff to fishers, local gardeners and farmers. Thanks Stuff and The Curious Kererū. We are pleased you enjoyed your night with us ! Link in bio.

14/12/2025

Skull Island wild caught Tiger Prawns now on our menu with house made fragrant sweet sticky chilli sauce.

11/12/2025

On the menu tonight. Wild Caught King Fish Crudo, bonito cream, local citrus kosho, fennel flower.

21/10/2025

We only source the freshest fish for our sashimi and pair it with locally grown wasabi.

24/09/2025

12/09/2025

Akaroa Yellow Belly Flounder. Red peppers, olives, capers, rosemary flowers. Local organic lemon.

18/08/2025

We source the freshest of NZ fish for our sashimi. Here we have Trumpeter, Blue Fin Tuna, Kingfish and Akaroa King Salmon. We always use locally grown wasabi and koji miso to match.

13/08/2025

We aim to use as much local Akaroa produce as possible. Organically grown in Takamatua these beautiful lemons and fennel are a staple on our menu.