The Packing Shed

21/07/2026

We have had a great start to the week being open again after our Winter break. We have Fresh Blue Cod on Wednesdays menu🌸🌸

02/07/2026

The Packing Shed Seeks a Charismatic Front of House Team Member, We are seeking a highly personable and customer-centric individual to join our front-of-house team at The Packing Shed. If you excel at crafting a warm and inviting atmosphere and thrive in a dynamic restaurant and events setting, we encourage you to apply. Key Requirements: A polished and refined demeanor with exceptional communication skills, hospitality or customer service experience a plus, the ability to multitask and perform well under pressure, a team-oriented mindset with a proactive attitude. What We Offer: A supportive and enjoyable team environment, a Monday to Friday lunchtime restaurant setting, opportunities for professional growth and development in a popular local establishment. If you are prepared to represent The Packing Shed and deliver outstanding service to our guests, please submit your CV and a concise cover letter to [email protected]

23/06/2026

We have just received our Fresh Blue Cod delivery and a going to make the crispiest Fish & Chips. Happy Wednesday😊

23/06/2026

As the weather cools down, we're turning up the heat at The Packing Shed. With just a few days left before a short break, we're serving up highlights, including our beautiful tuna ceviche, or a mouth-watering Pork Belly Wonton lunch special with a decadent Caramel dessert, for $40. With Thursday & Friday almost full, treat yourself to a mid-week escape tomorrow.

19/06/2026

The journey ends at The Packing Shed Restaurant, located at the end of this road, where every meal is a made with love. We hope you find our Restaurant is the perfect destination, and well worth the journey for. Don't forget, next week is our last week of operations before we take a 3 week break. Book now and be a part of the culinary magic we've planned.

17/06/2026

The olive oil was magic🌸🌸

The First Pour
The moment we've been waiting for all year. The very first pour and taste of our 2026 Vintage Awanui Extra Virgin Olive Oil. It is vibrant, mildly intense, and worth every bit of frosty starts, sweat and hard-work, and early mornings. We can’t wait to share it with you! 🫒💚

17/06/2026

17/06/2026

Try our Thursday lunch special tomorrow. Book now🌸

17/06/2026

We're all set for a sensational Thursday featuring our incredible special of Lamb Wontons and Salted caramel ice cream for dessert! Treat yourself to a scrumptious 2-course lunch for $35, Thursday lunch only. Reserve your table online or phone 03 4492757.

16/06/2026

Take advantage of this lovely Wednesday and enjoy our lunch special, Pork Belly Wontons with caramel parfait dessert, designed for individuals on a lunch break.