Siso Bar and Eatery

Siso Bar and Eatery Your local bar and eatery, serving contemporary Mediterranean food in a warm intimate setting. Open Mon & Tue 3pm - Late, Wed to Sun 12pm - Late.

16/07/2026

There are some places that simply feel right in winter.
A table by the fire. Relaxed, attentive service. Mediterranean-inspired dishes, shared with family and friends over a great bottle of wine.
This is winter at Sìso.

311 Remuera Road, Remuera

Some ingredients only come around once a year. Fresh truffle has returned to the menu at Sìso, bringing its unmistakable...
14/07/2026

Some ingredients only come around once a year. Fresh truffle has returned to the menu at Sìso, bringing its unmistakable aroma and rich, earthy flavour to a selection of thoughtfully prepared seasonal dishes. Whether you choose from our à la carte menu or our truffle-inspired lunch menu, there's no better time to indulge.

Our two-course lunch menu is available Wednesday–Sunday from 12–3pm for $55.

Leave the winter chill behind and settle into the warmth of Sìso. Gather with family and friends over good food, a great...
13/07/2026

Leave the winter chill behind and settle into the warmth of Sìso. Gather with family and friends over good food, a great bottle of red and dishes designed to be shared.
Our 12-hour Lamb Kleftiko with braised shoulder, preserved lemon, fried potatoes and sheep's labneh is made for the table.

Cocktails, a long weekend, and nowhere else to be. Sounds like the perfect excuse to settle in at Sìso 🧡
11/07/2026

Cocktails, a long weekend, and nowhere else to be. Sounds like the perfect excuse to settle in at Sìso 🧡

This Matariki, we're open. Gather around the table, discover our delicious menu, and enjoy the long weekend with no surc...
09/07/2026

This Matariki, we're open. Gather around the table, discover our delicious menu, and enjoy the long weekend with no surcharge 🧡

As the days grow cooler, the menu gets a little more indulgent. Truffle season has arrived at Sìso, bringing bold flavou...
08/07/2026

As the days grow cooler, the menu gets a little more indulgent. Truffle season has arrived at Sìso, bringing bold flavours, comforting dishes and the perfect excuse for a long lunch. Available now on our à la carte menu, or enjoy our two-course lunch with a selected glass of wine for $55, Wednesday to Sunday 12-3pm.

At Sìso, sharing has always been at the heart of what we do. 🧡 This Matariki, gather around the table with family and fr...
08/07/2026

At Sìso, sharing has always been at the heart of what we do. 🧡 This Matariki, gather around the table with family and friends over good food, great wine and even better company.

Open Friday, Saturday and Sunday, with no public holiday surcharge.

Coastal lamb ribs, shaved Lebanese cucumber, tzatziki, za’atar 🧡
07/07/2026

Coastal lamb ribs, shaved Lebanese cucumber, tzatziki, za’atar 🧡

There's always room for tiramisu.Espresso-soaked sponge, silky mascarpone and a dusting of cocoa come together in this t...
06/07/2026

There's always room for tiramisu.

Espresso-soaked sponge, silky mascarpone and a dusting of cocoa come together in this timeless favourite.

The perfect way to end a meal at Sìso 🧡

The cooler days call for truffle.This July, settle in for a leisurely lunch and discover our new truffle set menu — two ...
03/07/2026

The cooler days call for truffle.
This July, settle in for a leisurely lunch and discover our new truffle set menu — two seasonal courses and a glass of selected wine for $55. Available Wednesday to Sunday, 12–3pm.

A little winter indulgence, the Sìso way.

03/07/2026

The fire's on, the team is ready and the table is set.
At Sìso, it's about more than great food. It's long lunches that turn into dinner, shared plates over a bottle of wine, and a place that always feels warm and welcoming.

This is Sìso 🧡

311 Remuera Road, Remuera

Some dishes don't need much introduction.First Light wagyu bavette, crispy fried gnocchi, chopped greens and a generous ...
02/07/2026

Some dishes don't need much introduction.

First Light wagyu bavette, crispy fried gnocchi, chopped greens and a generous shaving of Parmigiano Reggiano. Rich, comforting and exactly what cooler evenings call for.

Truffle season has arrived at Sìso. Celebrate one of winter's most loved ingredients with our new two-course set lunch m...
30/06/2026

Truffle season has arrived at Sìso. Celebrate one of winter's most loved ingredients with our new two-course set lunch menu and a glass of selected wine for $55, available Wednesday to Sunday from 12–3pm throughout July.

For a little extra indulgence, you'll also find a selection of seasonal truffle dishes on our à la carte menu.

Bookings recommended - www.sisobarandeatery.co.nz

A few of our favourite small plates at Sìso. Perfect for sharing, grazing or simply enjoying alongside a glass of wine 🧡
29/06/2026

A few of our favourite small plates at Sìso. Perfect for sharing, grazing or simply enjoying alongside a glass of wine 🧡

We welcome truffle season. As winter settles in, so does one of our favourite ingredients. Rich, earthy and unmistakably...
28/06/2026

We welcome truffle season.
As winter settles in, so does one of our favourite ingredients. Rich, earthy and unmistakably indulgent, truffle takes centre stage in our new lunch menu.
Featuring dishes like glazed beef cheek with truffle potato purée, smoked bone marrow and red wine jus, it's the perfect excuse for a long lunch.

$55 Two-course lunch with a glass of wine | Available Wednesday–Sunday from 12–3pm for the month of July.

It's time for a Margi. Meet the Margarita family at Sìso, all just $15 from 3–6pm daily.First up, the Classic. The one t...
26/06/2026

It's time for a Margi. Meet the Margarita family at Sìso, all just $15 from 3–6pm daily.
First up, the Classic. The one that started it all — clean, confident and perfectly balanced. No gimmicks, no distractions. Just a proper margarita, done right.
See you at the bar.

The kind of dish that has everyone reaching for one more piece of bread to savour the very last bite.Chicken liver parfa...
25/06/2026

The kind of dish that has everyone reaching for one more piece of bread to savour the very last bite.

Chicken liver parfait, chicken skin crackling, preserved stone fruits and dukkah 🧡

Stone-baked sourdough flatbread. Warm, crisp and made for tearing, sharing and mopping up every last bite 🧡
24/06/2026

Stone-baked sourdough flatbread. Warm, crisp and made for tearing, sharing and mopping up every last bite 🧡

Address

311 Remuera Road
Auckland
1050

Telephone

+6495226688

Website

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