Onslow

Onslow Onslow is the culmination of Josh Emett's culinary journey • Where Old World meets New • Redefin
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One of the last chances to enjoy this seasonal favourite. Feijoa & Lime Granita, Lime Mousse, Confit Feijoa, Anzac Biscu...
26/05/2026

One of the last chances to enjoy this seasonal favourite.
Feijoa & Lime Granita, Lime Mousse, Confit Feijoa, Anzac Biscuits. 🍋‍🟩

On the menu for the remainder of the week, or until sold out.

Join us on Friday, 22 May, for a one-night-only wine dinner hosted by Master of Wine and Wirra Wirra CEO, Matt Deller MW...
13/05/2026

Join us on Friday, 22 May, for a one-night-only wine dinner hosted by Master of Wine and Wirra Wirra CEO, Matt Deller MW.

Over six courses, guests will explore the depth and character of McLaren Vale through a seasonal menu paired with six wines, including a rare side-by-side tasting of RSW Shiraz vintages and the acclaimed Vintage Bell Cabernet Sauvignon 2018.

A familiar name to many New Zealand wine lovers from his time at Villa Maria Estates, Matt will guide guests through the wines and stories behind one of Australia’s most celebrated wineries.

Friday 22 May
6 pm – 9.30 pm
$220 per person
Limited to 24 guests
Bookings via the link in bio.

Our Chatham Islands Crayfish Milk Roll, Spicy Mayo, Chives 🦞 A new treat addition, exclusively available on our Mother’s...
29/04/2026

Our Chatham Islands Crayfish Milk Roll, Spicy Mayo, Chives 🦞

A new treat addition, exclusively available on our Mother’s Day menu.

Take the pressure off your holiday hosting with a little help from Onslow. 🎄✨For the first time, we’re releasing our Chr...
24/11/2025

Take the pressure off your holiday hosting with a little help from Onslow. 🎄✨

For the first time, we’re releasing our Christmas take-home treats all made in-house and ready to take pride of place on your festive table.

From buttery mince pies to our rich steamed Christmas pudding (complete with Zach’s brandy + vanilla bean custard recipe), these limited creations are perfect for gifting, sharing, or savouring quietly at home.

Available throughout December, while they last.
Purchase via the link in our bio or on our website.

We’re proud to be named in VIVA’s Top 50 Restaurants of the Year.Describing Onslow as a “destination restaurant” in the ...
20/11/2025

We’re proud to be named in VIVA’s Top 50 Restaurants of the Year.

Describing Onslow as a “destination restaurant” in the heart of the CBD is a sentiment that reflects the experience we strive for every guest to feel the moment they walk through our doors.
Our signature touches, from the iconic Chatham Islands crayfish éclair to the tableside martini trolley, remain some of the most talked-about moments since the very beginning.

Thank you to for the kind words.

If you needed a sign to plan a long lunch… this is it. Experience our salmon trolley, served table-side.Big Glory Bay Sm...
19/11/2025

If you needed a sign to plan a long lunch… this is it.
Experience our salmon trolley, served table-side.

Big Glory Bay Smoked Salmon, Dijon, Mixed Herbs, Savoury Canele, Pickled Cucumber, Honey Mustard.

Join us

11/11/2025

Because every festive celebration deserves a little caviar🥂

Reserve your table now and make the most of the season.

3 Cheese Stuffed Courgette FlowerA seasonal favourite, filled with ricotta, parmesan & mozzarellaOn the menu now
23/10/2025

3 Cheese Stuffed Courgette Flower
A seasonal favourite, filled with ricotta, parmesan & mozzarella

On the menu now

Five Years of Onslow 🥂Last week marked five years since we first opened our doors — and what a journey it’s been.Through...
19/10/2025

Five Years of Onslow 🥂

Last week marked five years since we first opened our doors — and what a journey it’s been.

Throughout October and November, we’re celebrating by revisiting some of our most-loved classics from our menu over the years:

W/c 20 October — Pork & duck sausage roll
W/c 27 October — Kingfish crudo, pickled ginger
W/c 3 November — Chicken parma, heirloom tomato
W/c 10 November — Crayfish spaghetti, tomato butter sauce
W/c 17 November — Canelé, caramelised pear

Join us as we raise a glass to five wonderful years and to everyone who’s been part of the story so far.

Introducing Onslow’s cheese trolley. Presented at your table for you to select from, it’s laden with French cheeses and ...
14/10/2025

Introducing Onslow’s cheese trolley.

Presented at your table for you to select from, it’s laden with French cheeses and seasonal accompaniments.

The perfect indulgence to end your evening, whether you choose it in place of dessert or alongside it.

Address

9 Princes Street
Auckland
1010

Opening Hours

Tuesday 5pm - 9:30pm
Wednesday 12pm - 9:30pm
Thursday 12pm - 9:30pm
Friday 12pm - 9:30pm
Saturday 12pm - 9:30pm
Sunday 12pm - 5pm

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