GOAT by Sid Chopra

Name: GOAT by Sid Chopra
Address: 12 Wyndham Street, Auckland, 1011, NZ
Telephone: +64211731841

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GOAT By Sid Chopra
Join us on a culinary journey to explore the unexplored side of Indian cuisine, right here at GOAT

📍 12 Wyndham St, Auckland CBD
🌐 goatakl.co.nz
📞 09 377 7414

TUE - THU 5:00 PM till late
FRI - SUN 12 PM till late
MONDAY - CLOSED

12/06/2026

India never stands still. Neither do we.

A few regional classics. A few dishes inspired by my recent trip through Bangalore. Research, memories, and flavours that stayed with me long after the journey ended.

Honest food. No gimmicks. Just dishes we’re genuinely excited to cook.

New menu live now

05/06/2026

Research. Travel. Inspiration. Evolution.

A handful of new regional classics and a few dishes born from my recent Bangalore adventure.

New menu drops Friday, 12 June.

Watch this space.

28/05/2026

TABAK MAAZ

One of Kashmir’s most iconic dishes from the legendary Wazwan feasts of the valley.
Slow-cooked lamb ribs, crisped over fire, paired with doon chutney, roasted capsicum, Kashmiri chilli coulis, pickled onions and mint.

Rich, smoky, sharp, spicy and built to be eaten with your hands.
The GOAT way.

13/05/2026

Our GOAT Champaran has been recognised again at the Iconic Auckland Eats 2026.

A massive thank you to everyone who took the time to nominate us, vote for us, visit us, bring friends in, and keep backing what we do at GOAT.

This dish means a lot to us. Inspired by the slow-cooked clay pot curries of Bihar’s Champaran region, it’s bold, rustic, messy, rich, and a true connection to rural India, exactly the kind of regional Indian food we opened GOAT to showcase.

To see Auckland continue to embrace these lesser-known flavours of India honestly means the world.

From India, with love.

Sid & Team GOAT ❤️

23/04/2026

NEW REVIEW- Big moment for us at GOAT.

Grateful to be featured in Cuisine Magazine and humbled by such a solid review. Built from scratch, backed by instinct, and shaped by a few risks along the way and seeing it recognised like this means a lot.

A big thank you to Kelli Brett for the opportunity and platform.

Special mention to Kerry Tyack for understanding and appreciating what we do at GOAT, that means everything.

GOAT has always been about showcasing a side of Indian food people don’t often see regional, honest, full of character. Glad that’s come through.

Grab the latest issue of Cuisine Magazine and dive into the full story.

From India, with love.

Sid

04/04/2026

LAMB REZALA
Mughal roots. Bengal finesse.
No heat. No heaviness. Just balance.

31/03/2026

HAPPY EASTER 🐣

Address

12 Wyndham Street
Auckland
1011

Telephone

+64211731841

Website

http://www.goatakl.co.nz/, https://restaurantandcafe.co.nz/meet-the-chef-sid-chopra-goat/, https://heartofthecity.co.nz/

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