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Monday 5pm - 10pm Tuesday 5pm - 10pm Wednesday 5pm - 10pm Thursday 12pm - 10pm Friday 12pm - 10pm Saturday 12pm - 10pm Sunday 12pm - 10pm

INCA Restaurant

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Auckland
INCA Restaurant

Sushi, sashimi, ceviche, hand pressed taco, tempura and wood fired grill.
(225)

21/04/2026

Midday calls for something fresh

Our Buddha bowls are made for lunch done well — balanced, full of flavour, and just the right kind of satisfying without slowing you down for the rest of the day

Whether you’re popping in for a quick break or taking a moment to sit and reset, they’re an easy go-to through the week

Lunch is served 🥗

18/04/2026

We love if your “only complaint was we wanted more” ⭐️⭐️⭐️⭐️⭐️

15/04/2026

You don’t need much more than this

A table like this, good company, and a night out at Inca

But if you felt like adding something on the side… Thursdays and Fridays just happen to be $15 margarita nights

14/04/2026

There’s something about hearing it straight from the source

talking through one of our favourites… the ceviche. Fresh, vibrant, and balanced in all the right ways, it’s one of those dishes that keeps people coming back

It might look simple, but every element is considered. The flavours, the texture, the way it all comes together on the plate

Next time you’re in, this is your sign to start here

11/04/2026

If you’re local and it’s safe to head out, we’d love to host you for bottomless today

A cosy table, good food and drinks flowing… not the worst way to wrap up the weekend before a busy week ahead

Otherwise, wherever you are, we hope you’re staying safe and looking after each other ♥️

10/04/2026

It’s Friday… and if you’ve seen the forecast, you’ll know this weekend is looking a little wild ☔️

Which makes it the perfect time to book in for bottomless brunch at Inca

Rain outside, but inside it’s warm, colourful, and full of energy. The kind of space you can settle into, stay a little longer, and forget about the weather completely

Think flowing drinks, vibrant dishes, and that buzz that only comes from a full room and good company

If you’re looking for somewhere to spend a stormy weekend… this is it

Join us for bottomless brunch this weekend 💃

08/04/2026

Still thinking about our 4th birthday… what a night that was 🎷

The energy, the music, the way the whole place came alive and absolutely delivered. From the first track to the last, they had the whole room moving

Moments like that are what it’s all about. Good people, great food, and music that brings it all together

If you were there, you already know
And if you missed it… we might just have to do it again

04/04/2026

Easter Sunday is for review highlights from you ⭐️⭐️⭐️⭐️⭐️

Happy Easter, we hope everyone’s had a lovely long weekend. Thank you, as always, for your kind words. We truly appreciate every bit of feedback and love hearing about your experience with us

02/04/2026

Easter long weekend is here, and we’re all for slowing things down this time around 🐰

With everything feeling a little busier (and pricier), there’s something really special about staying local, gathering your favourite people, and making the most of what’s right here in Auckland

And if there’s one thing worth lingering over… it’s churros. Warm, golden, dusted in sugar, and made to share (or not)

Join us this weekend, settle in, and make a moment of it

Have you locked in your table yet?

30/03/2026

Still thinking about Thursday night…

Thank you to everyone who came along to Food + Flames + Ferments with

What an incredible turnout. The energy in the room, the shared tables, the way everyone leaned into something a little different… it was so special to be a part of

A big thank you to our DJs and saxophonist for setting the tone. So talented, and the perfect backdrop to the night 🎷💃🏻

We always love creating these menus. It’s a chance for us to step outside the usual, play with flavours, and bring something new to the table for those of you who love Inca and are open to experiencing it in a different way

If you were there, we’d love to know… did you enjoy it? Should we do it again?

24/03/2026

We’ll see you tomorrow at Food, Flames & Ferments 🔥

Rain or shine, your tables are set cosy, warm, and right in the heart of the action. We’ll have our incredible saxophonist and DJ roaming, setting the tone for the night, and we can’t wait for you to meet as we celebrate our fourth birthday together

It’s going to be a special night

23/03/2026

Warm, toasted flatbread paired with our house-made hummus 🍞

Smooth, rich, and finished with a touch of spice

20/03/2026

Food + Flames + Ferments is now officially sold out 🔥

Amber Rose x Nic Watt x INCA
Thursday 26th March

We couldn’t be more excited to bring this evening to life.
A celebration of fire, fermentation, and incredible local produce it’s going to be something special

Thank you to everyone who secured a seat.
If you missed out, stay close… more like this is on the way.

18/03/2026

There’s nothing better than hearing how your experience felt from the other side

Angela, we would definitely love to see you again for dinner we’ll have the tasting menu waiting for you

To everyone who’s taken the time to share a review with us, thank you. It means more than you know and pushes our team to keep showing up, every service ♥️

If you’ve joined us recently, we’d love to hear what you thought.

16/03/2026

Our ceviche is made with beautifully fresh fish, tossed with citrus, chilli, red onion, sweet corn, and coriander, then finished with crispy cancha for that perfect crunch 🐟

Light, zesty, and the perfect way to start your INCA experience

14/03/2026

The sun is shining and our courtyard is ready for bottomless brunch ☀️🥂

There’s nothing better than settling in with friends and good food while the sun pours into the courtyard. It’s the perfect way to spend a Ponsonby weekend

Every Saturday&Sunday at INCA

Book online or phone to reserve your table

11/03/2026

🔥 INCA Ponsonby turns 4 🔥

To celebrate, we’re hosting a very special evening at INCA on Thursday, March 26th at 7pm and you’re invited

For one night only, we welcome guest chef joining and the INCA team for an unforgettable celebration of food, flames and ferments

Amber is known for her passion for ancestral cooking, seasonal whole foods, and fermentation. Together, the chefs will present a specially curated menu inspired by fire cooking and traditional techniques, while Amber shares stories and insights from her culinary journey

To set the tone for the night, Radieux Duet will bring the energy with a live saxophone and DJ set on the garden terrace creating the perfect soundtrack for an evening of incredible food and celebration

A vibrant birthday celebration, an intimate dining experience, and one exceptional night at INCA

Join us March 26th
Book online or phone the restaurant to secure your seat

08/03/2026

Gracias 🙏🏼

06/03/2026

After seeing how much love our Lamb Smash Taco has been getting lately, we asked to jump in front of the camera and tell us exactly what makes it so good

Sometimes the best way to understand a dish is to hear it straight from the person who created it. From the balance of flavours to the little details that bring it all together, Nic talks us through why this taco has quickly become a favourite on the menu

If you’ve tried it, you’ll know exactly what we mean
If you haven’t… this might be your sign

02/03/2026

At the heart of INCA is Nic and if you know, you know

His love for cooking started early, fuelled by curiosity, travel and a deep respect for bold flavour. From training in some of the world’s most demanding kitchens to bringing that global experience home to Auckland, he’s always believed food should tell a story

That passion flows straight through our team

Our chefs are incredibly experienced, each bringing their own skill, discipline and creativity to the pass every single day. From the precision behind our sauces to the way each plate is finished, nothing is accidental. It’s years of training, long services, burnt fingers, refined techniques all to bring these dishes to life

At INCA, it’s not just about what’s on the plate
It’s about the hands, the history and the heart behind it

26/02/2026

A closeup of out Lamb Smash Taco 🤤

Juicy smashed lamb, grilled to crispy perfection, with fresh toppings, then finished with tangy pomegranate molasses and creamy feta cheese

Bold, punchy flavours that hit all the right notes

24/02/2026

Our Inca Buddha Bowl is the kind of lunch that ticks every box

Fresh, vibrant ingredients layered together for the perfect balance of flavour and texture. It’s nourishing without feeling heavy, filling without slowing you down, and packed with the bold, beautiful flavours you expect from us

If you’re looking for something that feels good and tastes even better, this is it

19/02/2026

🚨 Nominations are OPEN for Iconic Auckland Eats 2026 🚨

Last year we were incredibly proud to be named a Top 100 Iconic Auckland Eat and this year, we’d love to see our Jumbo Tempura Prawn Taco take the spotlight

Crispy jumbo tempura prawn, vibrant toppings, bold INCA flavours… it’s the one people talk about, come back for, and bring their friends to try

If you’ve loved it, we’d be so grateful for your nomination.
Head to aucklandnz.com/iconic-eats and in 250 words or less tell them why our Jumbo Tempura Prawn Taco deserves a place in the 2026 Top 100

Nominations close 22 February, and every single one truly makes a difference

Thank you for backing Ponsonby and supporting local hospitality, it means everything to us

Address

Ponsonby Central
Auckland
1011

Opening Hours

Monday	5pm - 10pm
Tuesday	5pm - 10pm
Wednesday	5pm - 10pm
Thursday	12pm - 10pm
Friday	12pm - 10pm
Saturday	12pm - 10pm
Sunday	12pm - 10pm

Website

https://www.incarestaurant.co.nz/

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