Ada Restaurant

05/06/2026

Sundays just got a little simpler 🌿

We’re now serving our regular menu every Sunday, alongside our ‘Leave It To Us’ menu for those who want the full Ada experience.

Whether you’re in for a few tapas and your favourite dishes, or a relaxed Sunday catch-up – we’ll be here 🍃

23/05/2026

Join us for La Mesa del Domingo – with cava on arrival, Dani’s focaccia, seafood paella with bomba rice, and crema catalana for dessert. A relaxed Sunday lunch made for long afternoons around the table.

Alongside the Sunday lunch menu, a selection of Ada favourites and seasonal specials will also be available throughout the afternoon.

Bookings via the link in bio 🌿

22/05/2026

Some dishes just look like autumn on a plate 🍂

Beetroot, goat cheese curd, chipotle berries – earthy, bright and quietly spiced with chipotle.

On the menu at Ada now.

Bookings via the link in bio 🌿

20/05/2026

Soaking up these sunny autumn days at Ada 🍂
From afternoon cocktails and tapas to long, lazy lunches and dinners with friends – we’ve got every mood covered.

Hit the link in bio to book a table 🥂

19/05/2026

In Spain, tapas are really just a reason to linger a little longer. No plans, no rush – just good wine, something salty on the table, and conversations that slowly drift into the evening 🍷

This week at Ada – jamón, house-made focaccia, olives, and a glass of something worth slowing down for.

We’d love to have you in this week 🌿

Bookings via the link in bio.

16/05/2026

Croquetas with truffle, chorizo, anchovy & ajo negro aioli 🌿

Crispy on the outside, soft in the middle, with just the right amount of richness and saltiness. One of those plates that somehow disappears very quickly from the table🍃

15/05/2026

Sunny and warm weekends are finally here ☀️

So if you’re looking for a slow lunch, cocktails in the afternoon sun, or a long dinner with friends – our sun-soaked veranda is waiting for you.

Drop by for a drink, something to share, or stay a little longer and settle into the evening with us.

We’d love to see you this weekend 🌿

13/05/2026

A Peruvian classic – fresh fish cured in leche de tigre, the sharp citrus marinade that gives ceviche its signature brightness.

At Ada, we serve ours with avocado, canchita and aji amarillo – clean, vibrant and full of contrast.

Technically designed for sharing. In reality, not always 🌿🔥

11/05/2026

New week 🍷

We’re open from Tuesday – come by the bar for a glass of something good. Something from Spain or Latin America, a NZ favourite, or a cocktail if the mood calls for it.

Staying for dinner? Take your time with the menu – tapas, larger plates, or just leave it to us and let the kitchen do the rest.

Walk-ins welcome. Book ahead if you’d like to be sure.

Ada 🌿

09/05/2026

Paella – a true classic of Spanish cuisine ✨
At Ada, you’ll find two versions: one on our main menu, and a special seafood paella for Sunday lunch.
Made for long lunches, shared plates and slow evenings.

07/05/2026

Mother’s Day at Ada 🤍

A long lunch, a beautiful table, and time spent with the people who matter most. We’d love to welcome you this Sunday.

Bookings are now open via the link in bio 🌿

06/05/2026

Shorter days, longer evenings 🕯️

There’s something about dining by candlelight – everything feels a little slower, a little warmer.

We’re ready for you at Ada.
Book via the link in bio 🤍

05/05/2026

Beetroot, goat cheese curd, chipotle berries.
Feels like autumn on a plate🍂

On the menu all week – come by and try it.

A little reminder:
Mother’s Day lunch bookings are filling up.
If you’re planning to join us, book via the link in bio🌿

04/05/2026

Mother’s Day at Ada 🤍

We can’t wait to welcome you and your family on Sunday, 10 May. Good food, good company, and memories worth making.

Bookings are filling up fast - don’t leave it too late🌿

Full menu & bookings via the link in bio.

03/05/2026

Earthy, rich, and full of flavour - our roasted Brussels sprouts with salsa macha, poblano & ajo blanco 🌿

Part of our autumn menu, where we’ve put together a few seriously good vegetarian dishes - made to be just as satisfying as anything else on the table.

If you have any dietary requirements, just let us know - we’re always happy to adapt dishes where we can.

See you at Ada.

Bookings via link in bio.

01/05/2026

Mother’s Day at Ada 🤍

On 10 May, Ada is setting the table for something special. A set lunch designed for sharing, savouring, and taking your time - from focaccia and truffle butter through to crema catalana.

Bookings are now open🌿
Full menu via the link in bio.

29/04/2026

28/04/2026

The days are getting shorter, the evenings a little colder.
Soft lights, good pours, and nowhere else to be.
We’re here - saving you a seat at the bar🌿♥️

27/04/2026

One of our favourites on the tapas menu – not to be missed🌿
Ceviche with leche de tigre, avocado, canchita, aji amarillo.

Explore the full menu on our website.
Book via the link in bio.

25/04/2026

Sundays at Ada🌿

Join us tomorrow for a glass of Cava and our Sunday Chef’s Menu - a slow afternoon, done right.

Open from 12pm.

Bookings via link in bio.

24/04/2026

Anzac Weekend at Ada🌿

We’re keeping the lights on and the fires burning all weekend.
Whether it’s a late Saturday dinner or a long Sunday lunch, we’d love to host you.

Saturday: 5pm – 10pm
Sunday lunch: 12pm – 4pm

Bookings via the link in our bio.

23/04/2026

Some desserts just become part of the story. This is one of them🌿

Our chocolate crémeux with nut tuile and raspberries - the perfect way to round off an evening at Ada.

Beautiful with a dessert wine, or whatever you’re sipping on.
• • • • •
Bookings via the link in bio.

21/04/2026

A quiet start to the evening, at Ada🍃

20/04/2026

Weekly plans at Ada🌿

Tapas and a quick glass of wine, a deep dive into our chef’s menu, or a slow Sunday lunch with your people - we’re here for it all🍃

Open Tuesday - Sunday.

P.S. We have something very special to announce soon, and can’t wait to share it with you.

17/04/2026

Your Friday, perfectly paired🌿

A selection of our favourite matches – simple, balanced, made to enjoy.

Save for later and join us at Ada.
Bookings via the link in bio.