Our Story
Discover a taste of China with an exquisite menu that showcases dishes from regional provinces across China including Canton, Sichuan, Huaiyang and Beijing.
Huami focuses on using fresh seasonal produce and bold flavours, featuring signature dishes that include: wood-fired Peking duck, handcrafted dim sum, braised New Zealand abalone and crayfish.
If it's a drink you're after, perch up at the Huami Bar that offers an exclusive range of armagnac, cognac, whisky, a specially developed cocktail list and extensive wine menu.
The restaurant offers a range of dining options varying from private dining rooms and large group tables, through to intimate tables for two and seating at the open kitchen.
Huami delivers a lively, relaxed, smart dining experience.