Timpla New Zealand

13/06/2026

❤️ NGOHIONG CEBU AVAILABLE TOMORROW ❤️
🕓 Pickup from 4PM until late 📍(2min. from Sylvia Park Mall) 79 Aranui Road Mt.Wellington.

We’re truly grateful. 🙏 Every time we make a batch, we think we’ve made enough. So we doubled it… then tripled it… yet many of you still miss out.

Thank you so much to everyone who keeps coming back, supporting us, and placing REPEAT orders. It means more than you know. ❤️

We’ll have another batch ready tomorrow, but as always, quantities are limited. Hopefully there’s some left for you😊.

05/06/2026

You can leave Cebu, but Cebu never leaves your taste buds.🇵🇭✨

05/06/2026

Sweet, smoky, juicy Chorizo de Cebu with garlic rice, sunny-side egg, atchara, and hot tsokolate on the side. Simple, comforting, and impossible to resist. 🇵🇭🍳☕

05/06/2026

02/06/2026

No need to travel far to Argao Cebu to indulge in this delight. In Argao, Cebu, the traditional torta is crafted with tuba (fermented coconut sap), an essential element that infuses it with a unique aroma, flavor, and character.

Since authentic tuba is a rare find here in New Zealand, we've invested countless hours perfecting our own fermented coconut, close to the traditional flavor profile of Argao Cebu.

Paired with premium quality grass-fed New Zealand butter and homemade Nz pork lard, this blend creates the soft, buttery, tender crumb that makes authentic Torta Argao a treasured favorite.

🇵🇭 Proudly inspired by Argao, Cebu. Handcrafted in New Zealand 🇳🇿

゚ ゚viralシ

30/05/2026

Perfect for merienda. Perfect for sharing. But honestly…
you might not want to. 😅😂

゚viralシ

29/05/2026

Who would you share this Garlicky Pork Tapa breakfast with? Tag them below. 👇❤️

゚viralシ

22/05/2026

OFFICIAL APOLOGY STATEMENT. 😔🙏

It has come to our attention that our Chorizo de Cebu has been causing serious problems in some households lately.

Apparently:

• Extreme halucination, due to its dangerously authentic Cebu taste, some customers temporarily felt like they were back on the streets of Cebu.

• Rice consumption suddenly doubled.

• Freezer stocks meant for weeks disappeared within days.

• Some customers started hiding chorizo from family members.

• Cravings have become uncontrollable.

• Family arguments over the last piece are becoming more common 👀

One customer said:
“We were saving it for a special occasion but we couldn’t stop thinking about it.”

Another reported cooking chorizo silog at 11PM because the aroma was too dangerous.

We sincerely apologize for:
The sweet , mild spicy, smoky flavor
The tender juicy garlicky bite
The extreme homesickness and nostalgia
and the uncontrollable cravings caused by every sizzling pack.

At this point, we highly advise:
⚠️ cook extra rice beforehand.
⚠️ expect family members to suddenly appear in the kitchen.
⚠️ keep emergency freezer stocks hidden carefully.
⚠️ or else buy backup stocks immediately

Again… our sincere apology. 😔🙏 We promise to continue serving dangerously good Filipino flavors.

Timpla New Zealand

゚